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California ‘Freezes the Menu’ for Forage Fish

California ‘Freezes the Menu’ for Forage Fish

November, 2012

The state of California announced that state-regulated forage fisheries like squid and herring would embrace a new ecosystem-based management system, with an eye towards sustainability. Forage species are the base of the marine food web, providing a food source for larger predators, including whales, sea lions, sea birds and more. The new policy will “freeze the menu”, i.e., prevent the development of new forage fisheries or expansion of existing fisheries unless and until there is adequate science available to ensure that those species can be fished sustainably and without negative consequences for their predators. 

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