Chile Establishes Science-based Fishing Quotas
In late December, the Chilean government announced the first set of science-backed quotas for 2014. With guidance from scientific committees, the Chilean government set quotas for four critical species of fish: common hake, anchoveta, sardines, and jack mackerel. The reductions are dramatic—the government reduced the quota for common hake by 55 percent, for anchoveta by 65 percent in specific regions, and for sardines by 29 percent in specific regions. Chile’s first science-informed quotas are a tremendous step toward reforming fisheries and ensuring that the oceans remain a plentiful source of food.