Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Staff Spotlight: Jackie Savitz Posted Mon, July 28, 2014
- Ocean News: Cape Cod Embraces Shark Spottings, Rare White Southern Right Whale Calf Spotted off Australia, and More Posted Tue, July 29, 2014
- No-Take Zones in Belize Could Rebuild Conch, Lobster, and Grouper Populations Posted Tue, July 29, 2014
- Impacts of Climate Change on Highly Migratory Species Prioritized in NMFS Management Plan Posted Tue, July 29, 2014
- Ocean News: Regulators Propose Whale Sanctuary in the Canary Islands, Harbor Seals Found to Forage around Wind Farms, and More Posted Thu, July 24, 2014