Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Disabled Killer Whale Survives with Help from Its Pod Posted Tue, May 21, 2013
- Oceana CEO Andy Sharpless Discusses His New Book, The Perfect Protein Posted Wed, May 22, 2013
- Happy World Turtle Day! Posted Thu, May 23, 2013
- Washington Passes Legislation to Fight Seafood Fraud Posted Fri, May 24, 2013