Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Ocean Roundup: Fiddler Crabs Found Far North of Their Range, 500 Dead Sea Lions Discovered in Peru, and More Posted Tue, November 25, 2014
- Sea Turtles Can Get the Bends after Capture in Fishing Gear, Says New Study Posted Tue, November 25, 2014
- Ocean Roundup: Dolphins Use Whistles as Names, Conservationists Call for Removal of Queensland Shark Nets, and More Posted Mon, November 24, 2014
- ICCAT Moves to Properly Manage Bluefin Tuna, but Doesn’t Take Action for Sharks and Swordfish Posted Wed, November 26, 2014
- Oceana in Chile Submits Recommendations for Lowering Common Hake Catch Quotas Posted Mon, November 24, 2014