Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
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- Ocean News: New Minke Whale Foraging Patterns Discovered, Google Street View Takes on the Florida Keys, and More Posted Mon, August 18, 2014
- CEO Note: SeaChange Summer Party a Huge Success for the Oceans Posted Fri, August 22, 2014
- Video: Austin Nichols Tags Sharks off Florida, Advocates for the Oceans with Nautica and Oceana Posted Tue, August 19, 2014
- A Summer Reading List for Ocean Lovers: Ten Books to Read before Summer Ends Posted Thu, August 21, 2014