Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Ocean Roundup: Scientists Call for “Bold” Action on Overfishing, Shipping Company Pleads Guilty to 2013 Molasses Spill, and More Posted Mon, October 27, 2014
- Ocean Roundup: Shell Seeks to Extend Arctic Drilling Period, Great Barrier Reef Protection Plan “Inadequate,” and More Posted Wed, October 29, 2014
- CEO NOTE: Chilean Oil Spill Harms Local Wildlife, Fishing Communities Posted Thu, October 30, 2014
- Federal Government Takes Steps to Better Monitor Bycatch in Southeast and Gulf Fisheries Posted Mon, October 27, 2014
- Meet the Eerie Stargazer, Wolf-Fish, and Polka Dot Batfish: The Halloween Creature Feature Edition Posted Wed, October 29, 2014