Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Merry Christmas and Happy Holidays, Ocean Lovers! Posted Wed, December 24, 2014
- Ocean Roundup: Morbillivirus Strikes the Florida Keys, New Species of Snailfish Discovered in Mariana Trench, and More Posted Mon, December 22, 2014
- Photos: Christmas Island's Incredible Red Crab Migration is Underway Posted Mon, December 22, 2014