Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
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- Video: Watch the Incredible Migration of Thousands of Giant Spider Crabs in Australia Posted Mon, November 24, 2014
- On World Fisheries Day, A Look at Oceana’s Work to Create Sustainable Fisheries (Photos) Posted Fri, November 21, 2014
- Ocean Roundup: Fiddler Crabs Found Far North of Their Range, 500 Dead Sea Lions Discovered in Peru, and More Posted Tue, November 25, 2014
- CEO Note: Proposed Puerto Azul Project Puts Belize’s Lighthouse Reef Atoll and Great Blue Hole at Risk Posted Fri, November 21, 2014