Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Loggerhead Sea Turtles Gain Protection with Swordfish Drift Gillnet Fishery Restriction Posted Fri, July 25, 2014
- Video: Watch Dozens of Baby Loggerhead Sea Turtles Scurry to the Ocean Posted Thu, July 31, 2014
- Ocean News: NC Fishermen Face Tighter Restrictions, Antarctic Fur Seals Hurt by Climate Change, and More Posted Mon, July 28, 2014
- Photos: Meet the Ocean Animals with the Wildest Teeth Posted Thu, July 31, 2014
- Baby Sea Turtles Found to Make Noise to Coordinate Hatching Posted Mon, July 28, 2014