Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Karmenu Vella Becomes New European Commissioner for Environment, Maritime Affairs and Fisheries Posted Wed, October 29, 2014
- Happy Halloween! Meet the Ocean Animals in Costume All Year (Photos) Posted Fri, October 31, 2014
- Ocean Roundup: Penguin Chick Survivorship Influenced by Weather, Norway Cuts Seal Hunting Subsidies, and More Posted Tue, October 28, 2014
- Graphics: New Oceana Study Finds Shrimp Misrepresented in the U.S. Posted Thu, October 30, 2014
- Uncovering Shrimp Seafood Fraud: Diaries from the Field, Part One Posted Fri, October 31, 2014