Yesterday, NPR ran a great seafood story. It seems that restaurant-goers in Florida are ordering one fish, and being served another. The St. Petersburg Times surveyed 11 restaurants that boasted grouper on their menus, but DNA tests revealed that nearly half were serving cheaper substitutes. Who needs cleverly deceptive sales techniques - like bait and switch - when you can just use an oldie but goodie: lying?
Unfortunately, despite recent progress in letting consumers know where their seafood comes from when they buy it themselves, it's not always so easy to verify that the catch of the day at your local seafood joint, is actually....the catch of the day.
- Sea Turtles Can Get the Bends after Capture in Fishing Gear, Says New Study Posted Tue, November 25, 2014
- Ocean Roundup: North Atlantic Right Whales Calving in Southeast, New Shark Repellent Tested in South Africa, and More Posted Thu, November 20, 2014
- Ocean Roundup: Dolphins Use Whistles as Names, Conservationists Call for Removal of Queensland Shark Nets, and More Posted Mon, November 24, 2014
- Creature Feature: Ocean Sunfish Posted Thu, November 20, 2014
- Oceana in Chile Submits Recommendations for Lowering Common Hake Catch Quotas Posted Mon, November 24, 2014