Conservation groups are fired up about "Seafood Choices: Balancing Benefits and Risks," a new report released on Tuesday, by the Institute of Medicine. The report attempts to undermine government advice by downplaying the risks of mercury in seafood, especially with regard to children and America's number one most heavily consumed fish: tuna. On a completely unrelated note, the panel that wrote the report has multiple ties to the food industry, including the tuna industry ...
- Ocean Roundup: Morbillivirus Strikes the Florida Keys, New Species of Snailfish Discovered in Mariana Trench, and More Posted Mon, December 22, 2014
- Photos: Christmas Island's Incredible Red Crab Migration is Underway Posted Mon, December 22, 2014
- Merry Christmas and Happy Holidays, Ocean Lovers! Posted Wed, December 24, 2014
- Ocean Roundup: Chevron Withdraws Drilling Plans from the Arctic, Peru Issues Ban on Shrimp Fishing, and More Posted Fri, December 19, 2014
- Holiday Creature Feature: Christmas Tree Worm and Candy Cane Shrimp Posted Fri, December 19, 2014