Conservation groups are fired up about "Seafood Choices: Balancing Benefits and Risks," a new report released on Tuesday, by the Institute of Medicine. The report attempts to undermine government advice by downplaying the risks of mercury in seafood, especially with regard to children and America's number one most heavily consumed fish: tuna. On a completely unrelated note, the panel that wrote the report has multiple ties to the food industry, including the tuna industry ...
- Ocean News: Regulators Propose Whale Sanctuary in the Canary Islands, Harbor Seals Found to Forage around Wind Farms, and More Posted Thu, July 24, 2014
- Ocean News: Climate Change Threatens Red Knots, Pacific Island Leaders Meet to Discuss Ocean Conservation, and More Posted Wed, July 30, 2014
- Photos: A Look at Some of the Ocean’s Most Beautiful Tentacles Posted Thu, July 24, 2014
- Deceptive Crab Mislabeling Leads Members of Congress to Call for Action Posted Wed, July 30, 2014
- Ocean News: Blue Whale “Hot Spots” Linked with Busy Shipping Lanes, Massachusetts Bans Shark Fin Trade, and More Posted Fri, July 25, 2014