We know we're pretty great, but sometimes it's nice to be recognized by others, too...
In its August issue, Food & Wine magazine honors Oceana, along with North Atlantic Salmon Fund, Cleanfish and the Ocean Conservancy, with Eco-Ocean Awards. The award winners are recognized for their efforts in helping to make seafood sustainable.
Courtney Sakai, our fishing subsidies campaign director, is quoted as saying, “Governments are paying fishermen to overfish... Much of the $30 billion in subsidies increases fishing capacity—the ability to fish longer, harder and farther away. It has helped produce a worldwide fishing fleet that’s up to 250 percent larger than what is required to fish at sustainable levels.”
Thanks, Food & Wine.
- ICCAT Moves to Properly Manage Bluefin Tuna, but Doesn’t Take Action for Sharks and Swordfish Posted Wed, November 26, 2014
- Creature Feature: Ocean Sunfish Posted Thu, November 20, 2014
- Oceana in Chile Submits Recommendations for Lowering Common Hake Catch Quotas Posted Mon, November 24, 2014
- Ocean Roundup: Seals Can Pick up Pings from Acoustic Tags on Fish, Climate Change Making Crabs “Sluggish,” and More Posted Fri, November 21, 2014
- Video: Watch the Incredible Migration of Thousands of Giant Spider Crabs in Australia Posted Mon, November 24, 2014