We know we're pretty great, but sometimes it's nice to be recognized by others, too...
In its August issue, Food & Wine magazine honors Oceana, along with North Atlantic Salmon Fund, Cleanfish and the Ocean Conservancy, with Eco-Ocean Awards. The award winners are recognized for their efforts in helping to make seafood sustainable.
Courtney Sakai, our fishing subsidies campaign director, is quoted as saying, “Governments are paying fishermen to overfish... Much of the $30 billion in subsidies increases fishing capacity—the ability to fish longer, harder and farther away. It has helped produce a worldwide fishing fleet that’s up to 250 percent larger than what is required to fish at sustainable levels.”
Thanks, Food & Wine.
- Ocean Roundup: Baby Sea Turtles Tracked with Tiny Tags, Canada Restricts Large Area from Commercial Fishing, and More Posted Wed, October 22, 2014
- Oceana Magazine Supporter Spotlight: Jean-Cristophe Vie Posted Thu, October 23, 2014
- Photos, Video: Oceana Wraps Up Canary Islands Expedition after Discovering Vast Biodiversity Posted Mon, October 20, 2014
- CEO Note: Wyss Foundation Paves the Way for Oceana to Rebuild Fisheries in Peru, Canada Posted Wed, October 22, 2014
- Ocean Roundup: Seafood Fraud Ring Uncovered in Australia, Fish Species Found to Change Skin Color, and More Posted Fri, October 17, 2014