Oceana recently helped out Planet Green with a blog post about how you can order sustainable seafood while still enjoying your sushi. Faced with threats such as overfishing, climate change, and ocean acidification, the oceans are in danger of collapse. Here are 10 tips from the post about how to do your part and order sustainable seafood:
1. Know your catch. Stick with wild, locally-caught fish, which is usually more eco-friendly than farmed fish that has to be transported a great distance. Also look for special-caught fish (line, poll, troll, diver-caught, and sustainably caught/harvested) instead of fish caught in huge nets on factory farming ships.
2. Say NO to “Toro.” Bluefin tuna, also known as “Toro,” is the most endangered fish you can order at a sushi restaurant. But if you have to eat tuna, we suggest US Pacific Albacore, Bigeye, and Yellowfin instead.
5. Choose local. Not only is it more likely to be fresh, but you will have a smaller carbon footprint.
6. Look for Seafood Watch Certified Restaurants. These restaurants require their menus to be sustainable and waitstaff to know which fish are on the “red” list. And by frequenting these restaurants, you are sending a message that you are aware and care about sustainable seafood. Which then makes other restaurants realize they need to become certified to stay in business.
7. Home cooks can also be sustainable. Ask the man behind the seafood counter at your grocery store about sustainable seafood choices. Buying fish is a business, and the grocery store will start asking to be stocked with more sustainable seafood.
8. Question your sushi chef. In the same way, you can affect where restaurants get their seafood by asking questions. Ask questions like “What do you think about sustainable seafood?” or “How do you know your seafood is sustainable?” If the chef skirts around the question, find a new favorite place.
9. Take responsibility. Part of the job lies with you. Educate yourself and read up on the issues. To learn more, visit Oceana’s campaign site.
10. You can be a sustainably smart sushi lover. Check out Oceana’s sustainable seafood pocket guide to understand the better choices when it comes to sushi. You can still eat your sushi, just do your homework first.
- Uncovering Shrimp Seafood Fraud: Diaries from the Field, Part One Posted Fri, October 31, 2014
- Celebrate National Seafood Month with This Sustainable Recipe: Diver Scallops Posted Wed, October 29, 2014
- Ocean Roundup: Seagrass Travels via Ocean Currents, Plump Leatherbacks Can Swim More Easily, and More Posted Thu, October 30, 2014
- Ocean Roundup: Scientists Call for “Bold” Action on Overfishing, Shipping Company Pleads Guilty to 2013 Molasses Spill, and More Posted Mon, October 27, 2014
- Ocean Roundup: Shell Seeks to Extend Arctic Drilling Period, Great Barrier Reef Protection Plan “Inadequate,” and More Posted Wed, October 29, 2014