Yesterday, a few of us attended a staff briefing on Capitol Hill on ocean acidification and fisheries put on by the Sustainable Fisheries Partnership.
There were representatives from the fishing communities of the Pacific Northwest, the Gulf of Mexico and Maine. They were requesting that additional resources be channeled towards ocean acidification research so that we can better understand how fisheries are and will be impacted by rising ocean acidity.
The Whisky Creek Shellfish Hatchery in Oregon has already experienced massive collapses in their oyster stocks due to rising ocean acidity, and they’ve been doing a lot of research on their own to monitor changes in pH. Their representatives called for a comprehensive system of measuring pH so that they and other hatcheries can adapt to changes and not be driven out of business by ocean acidification.
This group of fishers also recognized that while it is important to figure out ways to adapt to the changes that are already happening, without a true cap on carbon dioxide and serious decreases in emissions, these fisheries will not have a future.
[Ellycia Harrould-Kolieb is a marine scientist at Oceana.]
- Oceana’s New Report Highlights Uses, Benefits of Global Fishing Watch Technology Posted Mon, November 17, 2014
- Video: Humpback Whales Cause Quite the Surprise As They Hunt for Herring Posted Wed, November 19, 2014
- On World Fisheries Day, A Look at Oceana’s Work to Create Sustainable Fisheries (Photos) Posted Fri, November 21, 2014
- Ocean Roundup: Humpback Whale Scars Can Reveal Migration Patterns, Sea Star Die-Offs Linked to Virus, and More Posted Tue, November 18, 2014
- Extroverted Sharks and Stressed Penguins: Uncovering Personality in Ocean Animals Posted Wed, November 19, 2014