Today’s New York Times features a great story about seafood fraud -- and guess whose report is front and center?
That’s right, Oceana’s new report, “Bait and Switch” forms the core of the article, and our chief scientist Mike Hirshfield has several excellent quotes, including the following, which was the “Quote of the Day” in the NYT’s e-mail news digest:
“If you’re ordering steak, you would never be served horse meat,” said Dr. Hirshfield of Oceana. “But you can easily be ordering snapper and get tilapia or Vietnamese catfish.”
It’s great to see that seafood fraud is getting so much attention, and we’re hopeful that it means there’s change on the horizon -- you can take action right now by telling the FDA that our seafood needs to be safe, legal, and honestly labeled.
Read the full article in the Times and please pass it on!
- Loggerhead Sea Turtles Gain Protection with Swordfish Drift Gillnet Fishery Restriction Posted Fri, July 25, 2014
- Ocean News: NC Fishermen Face Tighter Restrictions, Antarctic Fur Seals Hurt by Climate Change, and More Posted Mon, July 28, 2014
- Baby Sea Turtles Found to Make Noise to Coordinate Hatching Posted Mon, July 28, 2014
- Staff Spotlight: Jackie Savitz Posted Mon, July 28, 2014
- Ocean News: Cape Cod Embraces Shark Spottings, Rare White Southern Right Whale Calf Spotted off Australia, and More Posted Tue, July 29, 2014