If you are one of the 3,600 ocean-loving Californians who spoke up for squid, we want to thank you!
You urged the state’s wildlife managers to maintain a healthy ocean ecosystem by not re-opening the market squid fishery after it was closed early when the maximum catch had been fished (118,000 tons or 236 million pounds).
I’m happy to report that the Fish and Game Commission listened, saying it will keep the fishery closed until next season, which opens in April. They also welcomed your request for better management of these critical fish species by adopting a policy that will guide how they manage these small fish and invertebrates into the future.
Forage species like squid, herring, and krill are the base of the ocean food pyramid, feeding everything from the charismatic humpback whale to the commercially important salmon fishery.
There is currently no state policy guiding management of forage species -- this would be the first of its kind.
This is a very exciting step forward and will ensure that fisheries managers start asking the right questions when determining how many forage fish to take out of the ocean. For example: How much squid do Risso’s dolphins need to be healthy? How much krill does the endangered blue whale eat? What’s the current population of dogfish sharks and how much herring do they need?
Also, let’s not forget that forage species are not only critical to a healthy ocean ecosystem, but to California’s economy as they bring in billions of dollars in revenue annually through coastal sectors like recreational and commercial fishing, tourism, and hospitality industries.
Without enough forage species recreational fishers will have to go elsewhere to find their sport fish, restaurants will have a more difficult time getting enough sustainably fresh and wild seafood for their menus, and whale-watching boats will have less diverse wildlife to show people who come all the way to California’s beautiful coast to see whales, seals, dolphins, and seabirds.
Stay tuned as we move toward better fishery management, and thank you again for weighing in!
Ashley Blacow is Oceana's Pacific Policy and Communications Coordinator.
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