Did you know that the world’s oceans have the power to feed millions of hungry people? It’s true, but only if we make sure that we’re using them sustainably.
Our CEO Andy Sharpless spoke about this at the Ideacity conference in Toronto on June 15th. The three-day conference brought together artists, activists, scientists and more in “Canada’s Premier Meeting of the Minds.”
Here’s a video of his presentation, where he emphasizes the importance of national action and responsible management in ensuring that we don’t deplete wild fish populations. Seafood offers many benefits—it’s healthier than red meat, doesn’t take up land or produce greenhouse gases, and creates jobs in major fishing countries.
- Ocean Roundup: Federal Agencies Called Out on Ocean Acidification Inaction, Steller Sea Lions May Have a New Predator, and More Posted Thu, October 16, 2014
- Ocean Roundup: Seven Sharks Illegally Caught in Costa Rica National Park, Dolphins Cross-Breeding in UK Waters, and More Posted Mon, October 13, 2014
- Oceana Magazine, Dr. Pauly Column: How Do We Know How Many Fish There Are in The Sea? Posted Fri, October 17, 2014
- Video: Two Ocean Heroes Recognized for Marine Conservation Work by Oceana in Belize Posted Tue, October 14, 2014
- On World Food Day, A Look at Six of The Most Commonly Mislabeled Seafood Options Posted Thu, October 16, 2014