There’s a new estimate for how many sharks are killed each year by fishermen worldwide and the news is grim. Despite growing awareness of the threat sharks face and legislative efforts around the globe to stem the unsustainable harvest of sharks, a new study published this week in Marine Policy puts the number slaughtered each year at 100 million sharks, or three sharks caught per second.
Due to the incomplete nature of the data for shark catches, that number could be as low as 63 million or as high as 273 million, but both the high and low end estimates are outside of safe biological limits. According to the study’s authors, this number represents approximately 7% of all sharks in the ocean. On average, shark populations can grow at a maximum rate of 5% per year. As can be seen, shark populations cannot grow fast enough to sustain this enormous removal each year, which is why sharks numbers have declined so dramatically in recent years.
The primary culprit for this staggering level of exploitation remains the same: overfishing and bycatch, driven by the unabated demand for shark fin soup, the consumption of which is seen as a status symbol in China. The fin itself is a largely flavorless component of the soup and provides no additional nutritional value.
Sharks are especially vulnerable to overfishing due to their slow growth, late maturation and small litters, with biological life histories that more closely resemble large mammals than other fish. Some sharks, like the Atlantic Ocean's dusky shark, do not mature until as late as 21 years of age and give birth to as few as three pups every three years.
Oceana is fighting to protect sharks around the world. Learn more about what we do.
- Meet the Faces of the Ocean Hero Junior Awards! Posted Fri, June 14, 2013
- Destructive Fishing Gear Kills 400K+ Seabirds per Year Posted Mon, June 17, 2013
- Oceana Explores the Baltic! Posted Tue, June 11, 2013
- Oceana's Michael LeVine Testifies Against a Reckless Offshore Oil Bill Posted Wed, June 12, 2013
- Puffins Are Struggling with Warming Waters Posted Thu, June 13, 2013