Last week we wrote about the Washington Post’s misleading article on farmed salmon. Since then, Oceana CEO Andy Sharpless teamed up with actor and ocean activist Ted Danson to set the record straight in an editorial for the Huffington Post.
Yesterday the Washington Post published a dangerously misleading article about farmed salmon. Lauding improvements in the salmon farming industry, they assert that farmed salmon is a viable alternative to wild-caught fish. We'd like to set the record straight: farmed salmon is a terrible choice for our oceans.
When you eat farmed salmon, you're really eating another fish called the jack mackerel, or another wild species like sardines or anchovies. Salmon are carnivorous, and farms feed their fish food pellets made from these smaller wild fish. The problem is that many of these species, especially jack mackerel, are dangerously overfished.
For most Chilean farms, it takes about three pounds of wild fish to feed one pound of salmon. So you are likely eating three pounds of jack mackerel or other wild species -- which are likely in trouble -- when sit down to eat your pound of farmed salmon. A small number of Chilean farms have managed to reduce this ratio to one to one. But even then, it still takes a pound of wild fish to make your pound of farmed salmon.
- Ocean Roundup: Lionfish Being Fed to Reef Sharks, New Polymer Could Reduce Shark Bycatch, and More Posted Mon, October 20, 2014
- Ocean Roundup: Baby Sea Turtles Tracked with Tiny Tags, Canada Restricts Large Area from Commercial Fishing, and More Posted Wed, October 22, 2014
- Oceana Magazine Supporter Spotlight: Jean-Cristophe Vie Posted Thu, October 23, 2014
- Photos, Video: Oceana Wraps Up Canary Islands Expedition after Discovering Vast Biodiversity Posted Mon, October 20, 2014
- CEO Note: Wyss Foundation Paves the Way for Oceana to Rebuild Fisheries in Peru, Canada Posted Wed, October 22, 2014