The Beacon

New Report Touts Economic Benefits of Seafood Traceability

Seafood traceability has economic benefits

A fish market in Maryland. (Photo: Oceana / Jenn Hueting)

A new report on the economic benefits of seafood traceability provides compelling evidence for adoption of the practice throughout the seafood industry. Written by Future of Fish, an ocean-focused nonprofit organization, the report makes the case that seafood traceability not only serves to insure a company’s product integrity, but it also provides an added value to the product.


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Miami’s True Nature Seafood Company Fined $1 Million in Seafood Fraud Case

Miami’s True Nature Seafood Company Fined $1 Million in Seafood Fraud Case

A seafood market in Washington, D.C. (Photo: Oceana / Jenn Hueting)

It turns out Oceana isn’t the only one looking into seafood fraud; just this week, a huge seafood fraud bust in Florida was announced. And thanks to President Obama’s pledge to tackle the issue, we may see additional efforts to stop seafood fraud and illegal fishing in the future. 


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Deceptive Crab Mislabeling Causes Members of Congress to Call for Action

blue crabs are mislabeled leading to seafood fraud

Blue crab (Callinectes sapidus). (Photo: Bob Simmons / Flickr Creative Commons)

By Leah Powley

Seafood fraud in the Mid-Atlantic region is causing new concern among area watermen and their Congressional representatives. According to crab fishermen in Maryland and Virginia, imported crabmeat is being packaged in the United States, relabeled, and then sold as a “product of the U.S.” This mislabeling—illegal under U.S. law—has gathered attention from the area’s Congressional representatives, who are calling on President Obama to address this seafood fraud.


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