The Beacon: Andy Sharpless's blog
Now that cell phones are choking hazards and television is high def, it's hard to believe some chlorine plants are still using mercury-cell technology developed back in 1894. The good news is that in the last 48 hours, one of these technological dinosaurs has agreed to enter the 21st century. Each plant that uses this technology emits hundreds of pounds of mercury pollution to our environment every year. So, it is cause to celebrate when another one of these dinosaurs agrees to go mercury free.
The Pioneer chlorine plant in Louisiana will switch to mercury-free technology by the end of 2008 as part of an expansion. The plant, which reported emitting almost 800 pounds of mercury pollution in 2005, expects to increase its energy efficiency by nearly 30% as a result of its conversion, and will save about $31 million each year, making even more of a wonder that they are not all doing it.
We have been working to convince these plants to go mercury free since early 2005. Of the original nine chlorine plants using outdated technology when we started the campaign, Pioneer is the fourth to commit to eliminating its mercury emissions. Its conversion will reduce mercury emissions in Louisiana by almost 20%.
Bluefin tuna have a lot of admirers. Marine biologists are intrigued by their size and speed, they're a noteworthy source of revenue for many fishermen and many sushi lovers are willing to spend a little more for their favorite tuna roll. In fact, this fish is so important to so many, that it warrants a five day meeting of the world's five biggest tuna fisheries - accounting for 77 countries and regions.
The number one new year's resolution for Americans is to lose weight, which is no surprise considering that 60 million of us are obese. But sixteen days into this year, chances are, many of us have already traded in our granola for Krispy Kremes or asked for our movie popcorn with extra butter.
Such is not the case at Sea World where walruses, dogs, manatees and pigs are counting calories and doing crunches. See for yourself.
Of course, the best weight loss regimen would be living in the wild oceans. But, that might be difficult for the dogs and the pigs.
Happy New Year! As you may have heard, the Chinese have confirmed 2007 as the Year of the Pig and Newsweek has coined it the Year of the Widget. But my personal favorite designation comes from the United Nations, which has declared 2007 to be the Year of the Dolphin.
We've got our work cut out for us to do justice to this special year. In 2006, we stopped Congress from weakening the Marine Mammal Protection Act, thanks to a little help from our friends on the right. Some members of Congress tried to eliminate the "Dolphin Deadline," a key provision of the Act that sets the timeline to reduce the death and injury of marine mammals by commercial fishing operations to insignificant levels. Hopefully, this year we'll be able to do even more to protect the dolphins.
New England fishermen, frustrated by how hard it is to catch a boatful off the once-abundant New England coast, are pointing fingers at those clearly responsible for dwindling fish populations: A-list celebrities. According to one source quoted in the article published Monday in South Coast Today, "I don't think they're [that's the celebrities] cognizant of the harm that they're actually causing." Hollywood's got some nerve.
The article focuses on Oceana, as well as the National Resources Defense Council (NRDC), and cites our opposition to provisions that Rep. Frank proposed as part of the reauthorized Magnuson-Stevens Act (MSA) that would weaken the government's ability to rebuild threatened fish populations. The new MSA, which passed a few weeks ago, enables local administrators to set more scientifically appropriate catch limits and targets to start rebuilding the long list of collapsed or nearly collapsed fish species in New England and around the country.
In the wee hours of Saturday morning, the 109th Congress had the opportunity to leave the session as ocean heroes. Instead, they passed a bill with mostly incremental changes to the existing law that governs America's fisheries. The re-authorized Magnuson-Stevens Fishery Conservation and Management Act seems to focus more on who gets to catch the fish in the ocean and not about how we can make sure that there will always be enough fish to catch and eat.
The bill weakens the role of the public in managing its marine resources by raising barriers to access to data. It also advances policies to privatize our fisheries without mandating conservation standards to protect the public's interest in maintaining healthy oceans.
Two recent commissions and the scientific community agree--our oceans are in danger and we don't have much time to save them. Just weeks ago, this report predicted the collapse of all our fisheries by 2048.
There are a few bright spots in the legislation including its call for research and protection of deep-sea corals and sponges from destructive fishing gear. It just so happens, we played a significant role in the inclusion of this language. Other improvements over current law include provisions to address overfishing, greater responsibility for scientists in setting catch limits and a new emphasis on international issues.
Here's to hoping that the 110th Congress can manage our oceans as ecosystems and not just for money fish.
Pop quiz - what do these three things have in common: the Easter bunny, low-fat Funions and organic seafood? Answer: they don't exist.
The first two may not come as much of a surprise, but a debate is currently raging over the third. As the New York Times recently reported, the Agriculture Department is deciding what constitutes organic fish and is irking quite a few stakeholders in the process.
Warning: If you don't want to know the ending to Happy Feet, read no further.
On its opening weekend, the tap-dancing penguin raked in $42.3 million, topping the debut of the much anticipated Bond flick: Casino Royale. If you thought your eight dollars would buy an hour and a half of a warm and fuzzy penguin love story set to music, you'll be surprised by the realistic and serious tone of the film (as well as the penguins with the Mexican accents...).
For the past two years we've been working with supermarkets around the country to get them to post FDA warnings about mercury in seafood.
The FDA warns women of childbearing age (including pregnant and nursing women) and young children to avoid eating any swordfish, tilefish, shark, or king mackerel, and to limit their consumption of albacore tuna and tuna steaks. One store we've focused on, along with Women's Voices for the Earth in Missoula, is Albertsons.
Today, I'm happy to report that Albertsons and its subsidiaries Acme, Jewel-Osco, Shaw's, and Star Market will be posting that much-needed advice at their seafood counters.
It's hard to believe that the holiday season is already upon us. Despite the mall stampedes, fruitcake overload, never-ending traffic jams and hideous reindeer sweaters, I'm looking forward to spending the holiday's with my family. I can almost taste my mother's mince pie and am ready to play backyard soccer and touch football with my daughters and my nieces and nephews.
As you know, this is also a time to give back to those less fortunate. One popular way to do your part is by donating to canned food drives put on by organizations like Food and Friends and Second Harvest Food Bank . There's just one catch: if you plan to donate fish this year, consider donating canned wild salmon, instead of tuna. Salmon is not only lower in mercury but it is also higher in omega-3 fatty acids, so it's a healthier choice for mothers and children who may receive your donation. To learn more about canned tuna v. canned wild salmon go here.
- Photos: Oceana’s Dusky the Shark Visits Washington, D.C. to Raise Awareness for Dusky Sharks Posted Mon, November 17, 2014
- Ocean Roundup: Atlantic Bluefin Tuna Catch Quotas Raised, Kemp’s Ridley Turtles Stranding in High Numbers, and More Posted Wed, November 19, 2014
- Ocean Roundup: Seals Can Pick up Pings from Acoustic Tags on Fish, Climate Change Making Crabs “Sluggish,” and More Posted Fri, November 21, 2014
- Oceana’s New Report Highlights Uses, Benefits of Global Fishing Watch Technology Posted Mon, November 17, 2014
- Video: Humpback Whales Cause Quite the Surprise As They Hunt for Herring Posted Wed, November 19, 2014