The Beacon: callen's blog
The U.S. government is nearing the conclusion of international negotiations for the management of fisheries on the high seas of the North Pacific Ocean. These quiet talks have been ongoing since April 2006 and are likely to conclude this week, which has huge implications for the oceans and Oceana’s work in the region.
Oceana has been participating in these meetings as a member of the U.S. delegation since 2007. Oceana’s Pacific Project Manager, Ben Enticknap, is at this week’s meeting in Vancouver, Canada, working to expand Oceana’s approach to freeze the footprint of bottom trawling and protect important ecological areas to international waters.
The negotiations are between the U.S., Canada, Japan, Russia, China, Korea and Taiwan (Chinese Taipei) and are seeking to establish a new fishery management organization to sustainably manage fisheries on the high seas of the North Pacific Ocean, as well as to establish interim measures to protect “vulnerable marine ecosystems” like seamounts, deep-sea corals, sponges and hydrothermal vents from destructive fishing practices.
Eulachon [yoo-luh-kon] is the official name for a fish that also goes by many others – smelt, ooligan or hooligan, and candlefish, to name a few – and has played a large role in the diets, culture and commerce of the people of the Pacific Northwest since long before Lewis and Clark first arrived. And they are increasingly threatened, which is why they need your help.
But first, let me give you a little background on this iconic fish. In 1806, Meriwether Lewis not only referenced and sketched this small fish in his journal, but went on to praise its deliciousness: “They are so fat they require no additional sauce, and I think them superior to any fish I ever tasted, even more delicate and luscious than the white fish of the lakes which have heretofore formed my standard of excellence among the fishes.”
The scientific name for eulachon, Thaleichthys pacificus, means roughly “oily fish of the Pacific,” and it is indeed their oily nature which has made them so famous. Eulachon oil was such an important trade item for tribes that the trade routes became known as “grease trails”. The name “candlefish” also stems from this quality - if dried and strung on a wick, the fish can actually be burned as a candle.
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