Blog Tags: Anchoveta
You knew the U.S. had a massive carbon footprint, but did you know we also have the world’s third largest “SeafoodPrint?”
That’s according to a study published today in National Geographic led by Oceana board member and fisheries expert Dr. Daniel Pauly and National Geographic fellow Enric Sala.
How do you measure the "SeafoodPrint" of a country, you ask? By factoring in the type of fish and the total amount hauled in. The researchers used a unit of measurement based on "primary production," the microscopic organisms at the bottom of the marine food web that are required to make a pound of a given type of fish.
China comes in at the number one spot because of its sheer population size, while Peru is ranked second because its anchoveta becomes fish meal for farm-raised pigs, chickens and fish (such as salmon) around the world, even though Peruvians themselves don’t consume a lot of fish. Meanwhile, the U.S. is ranked third because of the type of fish we generally prefer -- top-of-the-food-chain fish, such as tuna and salmon.
- Celebrate National Seafood Month with This Sustainable Recipe: Mussel Chowder Posted Wed, October 1, 2014
- Oceana Magazine: Q&A with Justin Winters, Executive Director of Leonardo DiCaprio Foundation Posted Fri, September 26, 2014
- Ocean Roundup: UN Sounds Alarm on Mangrove Disappearance, Brazil to Triple Marine Protected Areas, and More Posted Tue, September 30, 2014
- President Obama Designates World’s Largest Marine Protected Area in Pacific Ocean Posted Thu, September 25, 2014
- Meet a Tiny Crab Species That’s Not into Long-Term Relationships Posted Sat, September 27, 2014