Blog Tags: Anchovy
Editor's Note: This commentary originally appeared in the Monterey Herald.
No town knows better what happens in a fishery crash than Monterey. Our infamous Cannery Row, once the heart of a bustling sardine industry, is now occupied by restaurants and tourist shops. Sadly, we are on a path to yet another Pacific sardine crash.
In a report published in February, National Marine Fisheries Service scientists warn the sardine population off the West Coast is steeply declining and fishery managers are making the same mistakes all over again. Yet, a separate report, "Little Fish Big Impact," by 13 pre-eminent scientists from around the world, concludes that current management of forage fish — like sardines, anchovy, and squid — is too aggressive and that catches should be cut in half.
A third study, aptly referred to as "A Third for the Birds" finds that seabirds are drastically affected when forage fish decline below one-third of their maximum numbers, which is the current situation for Pacific sardines. Hopefully these findings will be the catalyst needed to finally change the way forage species are managed.
- Oceana Magazine: Tuna in Trouble Posted Mon, August 25, 2014
- CITES Listing Countdown: Less Than Three Weeks until Porbeagle Sharks are Protected Posted Wed, August 27, 2014
- Ocean Roundup: 20 Coral Species to Gain Federal Protection, Shell Files New Plan for Arctic Drilling, and More Posted Fri, August 29, 2014
- Ocean Roundup: Maine’s Scallop Fishery Could See Closures, Sydney Harbor Littered with Microplastics, and More Posted Tue, August 26, 2014
- Photos: Oceana in Belize Exposes Belizean Youth to the Wonder of the Sea Posted Wed, August 27, 2014