The Beacon

Blog Tags: Anchovy

The Ghosts of Cannery Row

The Monterey harbor. [Image via Wikimedia Commons]

Editor's Note: This commentary originally appeared in the Monterey Herald.

No town knows better what happens in a fishery crash than Monterey. Our infamous Cannery Row, once the heart of a bustling sardine industry, is now occupied by restaurants and tourist shops. Sadly, we are on a path to yet another Pacific sardine crash.

In a report published in February, National Marine Fisheries Service scientists warn the sardine population off the West Coast is steeply declining and fishery managers are making the same mistakes all over again. Yet, a separate report, "Little Fish Big Impact," by 13 pre-eminent scientists from around the world, concludes that current management of forage fish — like sardines, anchovy, and squid — is too aggressive and that catches should be cut in half.

A third study, aptly referred to as "A Third for the Birds" finds that seabirds are drastically affected when forage fish decline below one-third of their maximum numbers, which is the current situation for Pacific sardines. Hopefully these findings will be the catalyst needed to finally change the way forage species are managed.


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