Blog Tags: Andy Sharpless
There’s a lot you don’t know about your seafood. MSN Healthy Living talked with Oceana CEO Andrew Sharpless, co-author of The Perfect Protein, to learn about four of the seafood industry’s dirty secrets. Read this excerpt from MSN to learn the secrets behind your seafood and how your choices can help the oceans.
“Imagine a world in which seafood is the world’s most-eaten protein.” In this excerpt from The Perfect Protein, published in the recent issue of Oceana magazine, Oceana CEO Andy Sharpless and Suzannah Evans explore how seafood is the key to feeding our growing world.
After 16 days Congress has finally ended the government shutdown. But while thousands of workers are able to return to work, our oceans will continue to suffer from Congress's misguided bickering.
Yesterday I partnered with actor and ocean activist Ted Danson to discuss just how harmful the government shutdown was for our oceans. In an editorial for the Huffington Post, we revealed how the shutdown affected critical ocean research, and how it could continue to impact fisheries management through next year.
I have more great news to share with you about Oceana’s campaign to halt the use of deadly seismic airguns on our Atlantic coast. On September 6, Oceana delivered more than 100,000 petitions to Tommy Beaudreau, director of the Bureau of Ocean Energy Management. Those petitions urge the government to stop the proposed use of seismic airguns, which the energy industry wants to use to search more than 300,000 square miles of the Atlantic for buried oil and gas deposits.
Oceana’s new book, The Perfect Protein is available for sale at your local book store and online. Authored by myself and Suzannah Evans, with a foreword by Bill Clinton, this book explores the connections between ocean conservation and food security.
The new ideas presented in The Perfect Protein are gathering attention, and I want to share some of the coverage it received in the press and digital media:
It’s not often that a government delay is cause for celebration, but this time the oceans caught a break. After campaigning by Oceana and our allies, the Department of the Interior decided to postpone their decision on whether to allow seismic airgun use off the Atlantic coast until next March.
This is the third time Oceana has successfully delayed the decision, allowing us the chance to build opposition and to urge more lawmakers to protect marine mammals by opposing testing. It also gives the National Oceanic and Atmospheric Administration time to update its outdated standards for the level of noise that is harmful to sea life.
In a recent interview with Coast magazine, Oceana CEO Andy Sharpless discussed his new book, The Perfect Protein. While the phrases “saving our oceans,” and “feeding the world,” may feel nebulous and, frankly, overwhelming, Andy used this interview to break these overwhelming ideas down into clear, straightforward points.
"So, if you go into McDonald's and you're choosing between a fish filet sandwich and a hamburger, you can make a decision that has a bigger impact on the world, and yourself, than people appreciate," says Sharpless. "If you eat the hamburger, you're eating enough grain to make more than 200 taco shells and you're consuming enough fresh water to fill more than 10,000 glasses. If you eat the fish filet sandwich, you're not."
We're thrilled to announce that today is the launch of Oceana CEO Andy Sharpless's new book, The Perfect Protein! As the CEO of Oceana, Andy is dedicated to the protection of our world’s oceans. Over the years, however, he realized that the work Oceana does to save the world’s oceans was not just helping to preserve the oceans’ biodiversity; it was also resulting in more food for people. In other words, it’s a win-win: When we adopt practices that conserve and protect our oceans and the creatures in it, we also create stocks of healthy, nutritious protein for the people of our world.
Nine billion of us are estimated to be on the planet by 2050, and the demand for food will increase by 70 percent above today’s levels. If land and fresh water are already under strain, how in the world are we going to feed a population that grows by 220,000 mouths every day? Well, the ocean conservation measures you champion as an Oceana supporter can, believe it or not, help make a huge difference. You can find out how in my new book, The Perfect Protein, which can be pre-ordered now from Amazon, Barnes and Noble and Indiebound.
- Support Renewable Energy - Opinion in Florida's Sun Sentinel Posted Tue, December 3, 2013
- Creature Feature: Clownfish Posted Wed, December 4, 2013
- CEO Note: Conservation Needs Strong International Trade Laws Posted Thu, December 5, 2013
- Creature Feature: Atlantic Puffin Posted Fri, December 6, 2013
- Creature Feature: Polar Bear Posted Mon, December 9, 2013