Last month our CEO Andy Sharpless attended the Economist's World Oceans Summit in Singapore. He spoke to the BBC about the importance of sustainable fishing to the future of global food security, check out the interview and pass it on:
On this hump day, a few cetaceous stories for your perusal:
As you've probably heard, the team behind Sunday’s Oscar-winning documentary “The Cove” exposed Santa Monica sushi restaurant The Hump for serving illegal whale meat. The possession or sale of marine mammals -- in this case, the endangered sei whale -- is a violation of the Marine Mammal Protection Act, and can lead to a year in prison and a fine of $20,000.
And on the brighter side, the BBC has a remarkable slideshow of images showing a sperm whale surface feeding off the coast of New Zealand. Surface feeding is uncommon for sperm whales, who usually hunt many meters below the sea’s surface -- this individual must have been pretty hungry.
The researchers discovered that the two groups, which they have creatively dubbed "Type 1" and "Type 2" have different wear on their teeth, suggesting different diets and thus different ecological niches. Then, genetic analysis confirmed that the two types of killer whale belong to different populations.
The scientists compared the findings to how Darwin's finches adapted to fill unique ecological roles.
So what does this mean for the future of the North Atlantic killer whales? If Type 1 and Type 2 become separate species, they would require separate conservation monitoring efforts.
And if that happens, hopefully the powers that be will think of some catchier names for them.