Blog Tags: Bycatch Report
We can all agree that wasting food is unacceptable. So why are U.S. fisheries allowed to throw away perfectly edible seafood? Many fisheries toss fish and other species overboard, usually dead or dying, simply because it’s not the type of seafood they are trying to catch. And the government allows this wasteful practice. A new Oceana report published this week reveals nine of our country’s most wasteful fisheries.
- Graphics: New Oceana Study Finds Shrimp Misrepresented in the U.S. Posted Thu, October 30, 2014
- Uncovering Shrimp Seafood Fraud: Diaries from the Field, Part One Posted Fri, October 31, 2014
- Celebrate National Seafood Month with This Sustainable Recipe: Diver Scallops Posted Wed, October 29, 2014
- Ocean Roundup: Seagrass Travels via Ocean Currents, Plump Leatherbacks Can Swim More Easily, and More Posted Thu, October 30, 2014
- Ocean Roundup: Scientists Call for “Bold” Action on Overfishing, Shipping Company Pleads Guilty to 2013 Molasses Spill, and More Posted Mon, October 27, 2014