Blog Tags: California
This is the fourth in a series of posts about this year’s Ocean Heroes finalists.
Today’s finalists are helping the oceans through one of my favorite things -- food. Chef Ted Walter and his wife, Cindy Walter, co-own Passionfish restaurant in Pacific Grove, CA, and the name is fitting -- they share a passion for sustainable seafood.
The Walters, who have strict policies for their seafood purchases, use their restaurant as a forum for discussion, education, and exploration of topics in sustainability.
At Passionfish, which was declared Monterey County's first "green" restaurant, Chef Ted Walter incorporates local, sustainable seafood and fresh, local, organic produce. Ted trained as a classic French chef in restaurants across the country before returning to his native Monterey County to open Passionfish in 1997.
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- CEO NOTE: Chilean Oil Spill Harms Local Wildlife, Fishing Communities Posted Thu, October 30, 2014
- Federal Government Takes Steps to Better Monitor Bycatch in Southeast and Gulf Fisheries Posted Mon, October 27, 2014
- Meet the Eerie Stargazer, Wolf-Fish, and Polka Dot Batfish: The Halloween Creature Feature Edition Posted Wed, October 29, 2014
- Ocean Roundup: Costa Rica Restricts Industrial Tuna Fishing, West Coast Sea Stars May Be Making a Comeback, and More Posted Fri, October 24, 2014