Blog Tags: Catfish
Today’s New York Times features a great story about seafood fraud -- and guess whose report is front and center?
That’s right, Oceana’s new report, “Bait and Switch” forms the core of the article, and our chief scientist Mike Hirshfield has several excellent quotes, including the following, which was the “Quote of the Day” in the NYT’s e-mail news digest:
“If you’re ordering steak, you would never be served horse meat,” said Dr. Hirshfield of Oceana. “But you can easily be ordering snapper and get tilapia or Vietnamese catfish.”
It’s great to see that seafood fraud is getting so much attention, and we’re hopeful that it means there’s change on the horizon -- you can take action right now by telling the FDA that our seafood needs to be safe, legal, and honestly labeled.
Read the full article in the Times and please pass it on!
- CEO Note: Wyss Foundation Paves the Way for Oceana to Rebuild Fisheries in Peru, Canada Posted Wed, October 22, 2014
- Ocean Roundup: Costa Rica Restricts Industrial Tuna Fishing, West Coast Sea Stars May Be Making a Comeback, and More Posted Fri, October 24, 2014
- Ocean News: Sea Turtle Nesting in Florida Sees Steady Increase, 2014 Could Be Hottest on Record, and More Posted Tue, October 21, 2014
- New Shark Repellent May Keep Sharks from Becoming Bycatch Posted Wed, October 22, 2014
- Photos: Three Days Swimming around the Hawaiian Na Pali Coast Posted Fri, October 24, 2014