Blog Tags: Catfish
Today’s New York Times features a great story about seafood fraud -- and guess whose report is front and center?
That’s right, Oceana’s new report, “Bait and Switch” forms the core of the article, and our chief scientist Mike Hirshfield has several excellent quotes, including the following, which was the “Quote of the Day” in the NYT’s e-mail news digest:
“If you’re ordering steak, you would never be served horse meat,” said Dr. Hirshfield of Oceana. “But you can easily be ordering snapper and get tilapia or Vietnamese catfish.”
It’s great to see that seafood fraud is getting so much attention, and we’re hopeful that it means there’s change on the horizon -- you can take action right now by telling the FDA that our seafood needs to be safe, legal, and honestly labeled.
Read the full article in the Times and please pass it on!
- Oceana Magazine: Wasted Catch Posted Mon, September 1, 2014
- Ocean Roundup: Rare Blue Lobster Caught in Maine, Cephalopod Skin Providing Groundwork for New Technology, and More Posted Wed, August 27, 2014
- Oceana’s 2014 Balearic Seamount Expedition: Diaries from the Field Posted Thu, August 28, 2014
- CITES Listing Countdown: Less Than Three Weeks until Porbeagle Sharks are Protected Posted Wed, August 27, 2014
- Ocean Roundup: 20 Coral Species to Gain Federal Protection, Shell Files New Plan for Arctic Drilling, and More Posted Fri, August 29, 2014