The Beacon

Blog Tags: Chef's Corner

Chef's Corner - Hajime Sato

Sustainable seafood recipes

(Photo: Andrea Nguyen / Flickr Creative Commons)

Herring and sardines aren't the typical selections you'd expect to see on a sushi menu. But in an effort to be more sustainable, one sushi chef and restaurant owner cut overfished species from the menu and replaced them with these little ones. We featured Hajime Sato and a tasty recipe in our recent issue of Oceana magazine.

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