Blog Tags: Chesapeake Bay
Last Friday the National Aquarium and Oceana released three endangered Kemp’s ridley sea turtles into the Chesapeake Bay at Maryland's Point Lookout State Park. The turtles came to the National Aquarium this winter from the New England Aquarium, after they were found stranded along Cape Cod, Massachusetts.
Kemp’s ridleys are the most endangered and smallest of all sea turtle species, making them particularly vulnerable to severe changes in water temperature. These turtles suffered from cold stunning - the sea turtle equivalent of hypothermia. After months of long-term rehabilitation by the National Aquarium’s Marine Animal Rescue Program (MARP), the turtles, named Oceana, Prancer and Vixen, were released back into the wild.
Sea turtles commonly feed on an assortment of jellies and invertebrates in the Chesapeake Bay during warm summer months, which is why Aquarium officials chose this date and location for the release. These turtles are expected to stay in the mid-Atlantic region or head north for the remainder of the summer, before eventually heading south again in the fall.
Oceana the sea turtle sported a small satellite transmitter that will track its location and speed for several months, helping researchers learn more about sea turtle migration and travel patterns. You can follow Oceana’s (and the other two turtles’) progress at the Aquarium’s website. Check out more photos from the release on Flickr!
When John Smith explored the Chesapeake Bay in the early 1600s he reported that oysters "lay as thick as stones." Now they are at about 2 percent of their historic population, and in 2008 the federal government declared the blue crab fishery a commercial failure.
The Bay has seen much better days, and so have its watermen. Such is this premise of a new documentary by Laura Seltzer, “The Last Boat Out." Wednesday evening I attended an advanced screening of the documentary, which is narrated by Oceana board member Sam Waterston.
The 30-minute film portrays the Chesapeake Bay's watermen as an endangered species themselves, fighting to stay afloat amid shrinking populations of crabs, oysters and fish -- their historic bread and butter.
Filmmaker Laura Seltzer focuses on a pair of middle-aged brothers who are struggling to continue the family business on the water. They represent a few of the 2800 remaining watermen, who have seen a 70% decline in 30 years.
Nutrient pollution is a big part of the problem, as Seltzer demonstrates. Excess nitrogen and phosphorus from agriculture, wastewater and fertilizer deplete the bay’s oxygen, creating dead zones that can’t sustain life.
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