During Shark Week we love watching majestic great whites on TV, but if we don’t act soon to protect them, recordings will be the only place they exist.
In the Pacific, great whites are important predators. As the largest predatory fish on the planet, they can reach lengths over 20 feet and weigh more than 5,000 pounds. They’re shaped like torpedoes and can swim through the water at speeds of up to 15 miles per hour. Great whites can detect electromagnetic currents in the ocean and have such a sharp sense of smell that they can identify blood in the water from up to 3 miles away. You can’t deny that these are impressive animals.
As fearsome as they might be as predators, they’re not the killing machines that they’re often identified as. They use all those prey-detecting skills to help keep the marine food web intact — without great whites, the ocean’s balance would be thrown off.
But that might be what the future holds, if nothing is done. A recent study found that there may only be a few hundred adults left swimming off the coast of California and Mexico, far fewer than anyone expected. And those that are left face deadly dangers from fishing nets.
Newborn great whites are often killed by commercial fishing gear off of Southern California and Baja California, making it hard for the populations to stabilize.
Sharks have inhabited the oceans for more than 400 million years and now they’re disappearing because of human actions. We’re working to get US great whites the protection they need — sign today to help get great white sharks on the Endangered Species Act.
Shark Week starts on Sunday – stay tuned for lots more sharky updates!
Editor's note: October is National Seafood Month, and to celebrate, we’ll be featuring a series of blog posts about seafood, sustainable fishing and health. Today we’re schooling you on bottom trawling.
When you’re enjoying a tasty seafood meal, you’re probably not thinking about habitat destruction and accidentally caught marine animals. (Or at least I hope you’re not, it might give you indigestion.) But unfortunately, in many cases, before seafood gets to your plate, those two things may have been part of the equation.
Take bottom trawling, which is the most destructive commercial fishing method on the planet. Bottom trawlers scrape huge, heavy nets across the seafloor, destroying everything in their path. Trawling destroys more seabed habitat each year than the world’s annual loss of tropical rainforest. One study found that trawling destroys 16 pounds of marine animals for every pound of sole brought to markets.
Trawling is designed to catch as many fish as possible, and is used particularly to target shrimp, cod, haddock, flounder, and rockfish. Dredging, which is a similar practice, is used to catch shellfish like scallops and clams. Currently, more than half the fish eaten in the US is the product of trawling.
Fishermen have been trawling for years, but in the 1980s, technological advances allowed them to begin trawling through coral reefs, which they previously had to avoid to protect their fishing gear.
Unfortunately, we know now the huge damage that even one pass of a trawler can cause reefs. In one study in Alaska, as much as two-thirds of some sponges damaged by one pass of a trawler had not recovered a full year later.
Reefs are an important home for fish, so trawling can also ruin fish stocks into the future – even for responsible and recreational fishermen.
Recently, we’ve seen important measures to stop trawling. Earlier this year, a group of North Pacific nations, including the US, agreed to protect more than 16.1 million square miles of seafloor from trawling. Just a month later, Belize banned trawling from its waters.
We’ve made a lot of progress to stop this destructive fishing method. You can help by paying attention to the seafood you buy. Check out the Monterey Bay Aquarium’s Seafood Watch site to get their guide to sustainable seafood, also available on paper or your smartphone, and tasty recipes to make with these fish.