Blog Tags: Consumer Safety
On Wednesday afternoon, the state of Massachusetts became a national leader in the fight against mislabeled seafood with a clear message: with an abundance of local seafood, there is no place for mislabeled seafood in Massachusetts, and more must be done to combat this common problem and protect consumers and the fishing industry from fraud.
The Hearing of the Joint Committee on Consumer Protection and Professional Licensure provided a forum for representatives of the state Office of Consumer Protection, Department of Public Health and the Division of Marine Fisheries to update the committee on their efforts to respond to the issue, which was highlighted in a Boston Globe investigation and supported by separate research by Consumer Reports and Oceana.
Drawing on its research into the causes and solutions to this chronic problem, Oceana was among a group of industry and scientific representatives that provided testimony to the committee. Oceana offered new information and clear recommendations about solutions to ensure that all fish are accurately labeled and can be tracked back to their boat or farm of origin.
In response to the testimony provided to the committee, Representative Theodore C. Speliotis, co-chair of the committee, summarized: “It’s clear there has been no oversight on fish mislabeling – none. This hearing is really just the first step.’’
- Ocean News: June 2014 Marked the Hottest on Record, Microplastics Worse for Crabs than Thought, and More Posted Tue, July 22, 2014
- Creature Feature: Ochre Sea Star Posted Wed, July 16, 2014
- Tackling Illegal Fishing in Italy: Behind the Scenes Posted Tue, July 22, 2014
- Ocean News: Whale Sharks Visiting Azore Islands More Frequently, Volunteers Help Disabled Sea Turtle Nest, and More Posted Thu, July 17, 2014
- Chilean Salmon Industry Found to Use Highest Amount of Antibiotics Worldwide Posted Tue, July 22, 2014