Blog Tags: Farmed
We're thrilled to announce that today is the launch of Oceana CEO Andy Sharpless's new book, The Perfect Protein! As the CEO of Oceana, Andy is dedicated to the protection of our world’s oceans. Over the years, however, he realized that the work Oceana does to save the world’s oceans was not just helping to preserve the oceans’ biodiversity; it was also resulting in more food for people. In other words, it’s a win-win: When we adopt practices that conserve and protect our oceans and the creatures in it, we also create stocks of healthy, nutritious protein for the people of our world.
Earlier this week, Washington State Governor Jay Inslee signed into law House Bill 1200 (HB 1200), which will begin to tackle seafood fraud throughout the state. Seafood fraud switches out the fish consumers intend to purchase with fish that is cheaper, less sustainable, or even dangerous. Oceana’s recent seafood fraud report found that 18 percent of fish sampled and sold in Seattle, WA, was mislabeled. And Washington’s results were better than most – our testing showed that fully one-third of seafood in restaurants and grocery stores throughout the country is mislabeled. Among specific cities and regions of the country, the numbers get even worse: 38 percent of Miami samples were mislabeled, 39 percent of New York City samples were mislabeled, and an incredible 52 percent of samples we tested in Southern California were not what they were labeled.
- Offshore Wind Development Moves Closer to Reality in Maryland, North Carolina Thanks to BOEM Posted Wed, August 20, 2014
- Poll Update: Great White Sharks Win as the Fan Favorite (Photos) Posted Fri, August 15, 2014
- Ocean News: Barbuda Becomes Ocean Conservation Leader in the Caribbean, July Ocean Temperatures Hit Record Highs, and More Posted Tue, August 19, 2014
- CITES Listing Countdown: Less Than One Month until Manta Rays are Protected Posted Wed, August 20, 2014
- CEO Note: Progress for Sharks Posted Fri, August 15, 2014