Blog Tags: Feed The World
Nine billion of us are estimated to be on the planet by 2050, and the demand for food will increase by 70 percent above today’s levels. If land and fresh water are already under strain, how in the world are we going to feed a population that grows by 220,000 mouths every day? Well, the ocean conservation measures you champion as an Oceana supporter can, believe it or not, help make a huge difference. You can find out how in my new book, The Perfect Protein, which can be pre-ordered now from Amazon, Barnes and Noble and Indiebound.
Did you know that the world’s oceans have the power to feed millions of hungry people? It’s true, but only if we make sure that we’re using them sustainably.
Our CEO Andy Sharpless spoke about this at the Ideacity conference in Toronto on June 15th. The three-day conference brought together artists, activists, scientists and more in “Canada’s Premier Meeting of the Minds.”
Here’s a video of his presentation, where he emphasizes the importance of national action and responsible management in ensuring that we don’t deplete wild fish populations. Seafood offers many benefits—it’s healthier than red meat, doesn’t take up land or produce greenhouse gases, and creates jobs in major fishing countries.
- Ocean Roundup: Australia Releases Great Barrier Reef Management Plan, West Coast Starfish See Hope for Recovery, and More Posted Mon, September 22, 2014
- Oceana Provides Common Hake Recovery Plan to Chilean Government Posted Wed, September 17, 2014
- Ocean Roundup: Gulf of Mexico Sharks are Shrinking, Caribbean Reefs Capable of Being Saved, and More Posted Fri, September 19, 2014
- Photos: A Look at Amazing Fall Migrations Underway in the Oceans Right Now Posted Mon, September 22, 2014
- Ocean Roundup: Tiny Clownfish Can Swim for 250 Miles, Sydney Harbor May Turn Tropical, and More Posted Thu, September 18, 2014