Blog Tags: Michael Hirshfield
Oceana chief scientist Michael Hirshfield dropped by Huffington Post Live yesterday to talk sustainability, food security and fish (Michael begins speaking at around the 11 minute mark).
Michael says that the oceans are an often overlooked resource that if managed correctly could become 20 to 40 percent more productive than they are today, and sigificantly contribute to the global food budget in 2050 when world population is expected to top out at 9 billion people. Michael also discusses the merits of aquaculture, a term that encompasses everything from tuna farming which is unlikely to aid food security or the fight against overfishing, to shellfish cultivation, which can benefit both seafood lovers and ecosystems alike. Watch the video to learn more!
- Ocean Roundup: Gulf of Mexico Sharks are Shrinking, Caribbean Reefs Capable of Being Saved, and More Posted Fri, September 19, 2014
- Photos: A Look at Amazing Fall Migrations Underway in the Oceans Right Now Posted Mon, September 22, 2014
- Ocean Roundup: Tiny Clownfish Can Swim for 250 Miles, Sydney Harbor May Turn Tropical, and More Posted Thu, September 18, 2014
- Congress Advances Legislation to Fight Pirate Fishing, Keep Illegally-Caught Seafood Out of U.S. Market Posted Fri, September 19, 2014
- Photos: Oceana Captures First-Ever Images of Seamounts North of Canary Islands Posted Mon, September 22, 2014