Blog Tags: Michael Hirshfield
Oceana chief scientist Michael Hirshfield dropped by Huffington Post Live yesterday to talk sustainability, food security and fish (Michael begins speaking at around the 11 minute mark).
Michael says that the oceans are an often overlooked resource that if managed correctly could become 20 to 40 percent more productive than they are today, and sigificantly contribute to the global food budget in 2050 when world population is expected to top out at 9 billion people. Michael also discusses the merits of aquaculture, a term that encompasses everything from tuna farming which is unlikely to aid food security or the fight against overfishing, to shellfish cultivation, which can benefit both seafood lovers and ecosystems alike. Watch the video to learn more!
- Oceana Magazine: Q&A with Justin Winters, Executive Director of Leonardo DiCaprio Foundation Posted Fri, September 26, 2014
- Ocean Roundup: UN Sounds Alarm on Mangrove Disappearance, Brazil to Triple Marine Protected Areas, and More Posted Tue, September 30, 2014
- President Obama Designates World’s Largest Marine Protected Area in Pacific Ocean Posted Thu, September 25, 2014
- Meet a Tiny Crab Species That’s Not into Long-Term Relationships Posted Sat, September 27, 2014
- Ocean Roundup: Blue Crabs Keeping Invasive Green Crabs in Line, Sargasso Sea Less Biodiverse than in Previous Years, and More Posted Wed, September 24, 2014