Blog Tags: Michael Hirshfield
Oceana chief scientist Michael Hirshfield dropped by Huffington Post Live yesterday to talk sustainability, food security and fish (Michael begins speaking at around the 11 minute mark).
Michael says that the oceans are an often overlooked resource that if managed correctly could become 20 to 40 percent more productive than they are today, and sigificantly contribute to the global food budget in 2050 when world population is expected to top out at 9 billion people. Michael also discusses the merits of aquaculture, a term that encompasses everything from tuna farming which is unlikely to aid food security or the fight against overfishing, to shellfish cultivation, which can benefit both seafood lovers and ecosystems alike. Watch the video to learn more!
- Ocean Roundup: Federal Agencies Called Out on Ocean Acidification Inaction, Steller Sea Lions May Have a New Predator, and More Posted Thu, October 16, 2014
- Ocean Roundup: Seven Sharks Illegally Caught in Costa Rica National Park, Dolphins Cross-Breeding in UK Waters, and More Posted Mon, October 13, 2014
- Oceana Magazine, Dr. Pauly Column: How Do We Know How Many Fish There Are in The Sea? Posted Fri, October 17, 2014
- Video: Two Ocean Heroes Recognized for Marine Conservation Work by Oceana in Belize Posted Tue, October 14, 2014
- On World Food Day, A Look at Six of The Most Commonly Mislabeled Seafood Options Posted Thu, October 16, 2014