Blog Tags: National Seafood Month
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
October is National Seafood Month, and we have a warm, rich shellfish dish that's perfect for the cool fall evenings. We featured Chef April Bloomfield's delicious recipe "Oyster Pan Roast with Tarragon Toasts" in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the Continue reading...
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- Ocean News: Great Barrier Reef Will be “Pretty Ugly” by 2050, Sea Turtle Nests Down in South Carolina, and More Posted Wed, July 23, 2014
- CEO Note: Another Chlorine Plant Goes Mercury-Free Posted Thu, July 17, 2014
- Eleven Florida Lawmakers Urge President Obama to Reconsider Approval for Seismic Airgun Testing Posted Wed, July 23, 2014