Blog Tags: New Orleans
In an attempt to highlight the issue of bycatch and change the general public's opinions on often underappreciated fish, some chefs are serving-up bycatch at their restaurants.
Emily Peterson, a southern Louisiana native and Foundations Associate here at Oceana, has been in Louisiana witnessing the effects of the oil spill. She sent us this dispatch from a teach-in she attended.
Yesterday evening a crowd of New Orleans residents attended a teach-in to discuss the oil spill tragedy unfolding in our backyard on the Gulf. The event offered residents an opportunity to learn the facts and ask questions in a non-politicized environment, and to build a sense of solidarity to cope with this unprecedented environmental and cultural tragedy.
There is anger and bewilderment in New Orleans. Five years after Katrina comes the Deepwater Drilling Disaster, which continues to gush 210,000 gallons of oil into the gulf every day.
Last Saturday’s rally, organized by the Sierra Club with the support of Oceana as well as local groups such as the Gulf Restoration Network, drew several hundred supporters to Lafayette Square Park with the mantra, “Clean It Up!”
Speakers included local fishermen, wildlife experts, and politicians. The message to BP and the federal government was clear: cap the spill, clean it up, and never let it happen again.
- Ocean Roundup: Chevron Withdraws Drilling Plans from the Arctic, Peru Issues Ban on Shrimp Fishing, and More Posted Fri, December 19, 2014
- Ocean Roundup: Humpback Whales Communicate to Feed at Night, Bangladesh Oil Spill Threatening Sundarbans Mangroves, and More Posted Wed, December 17, 2014
- Holiday Creature Feature: Christmas Tree Worm and Candy Cane Shrimp Posted Fri, December 19, 2014
- Ocean Roundup: Filefish Use Chemical Scent to Camouflage, Bangladesh Oil Spill Threatening Endangered Dolphins, and More Posted Mon, December 15, 2014
- Act: GrubHub, Take Shark Fin Off the Menu! Posted Wed, December 17, 2014