Blog Tags: Organic
This is the third in a series of posts about how to green your life, week by week.
This week, thanks to Mindy Pennybacker’s Do One Green Thing: Saving the Earth through Simple, Everyday Choices, I decided to make an attempt to go organic, produce that is. Living in Juneau, Alaska, a town of 30,000 people with no roads leading in or out, the only way to deliver produce is by plane or boat. Therefore, calling the produce here fresh is a stretch. Nevertheless, Juneau does get some produce, and some of it’s organic.
I went to the local store and browsed the organic produce section. As most of you very well know, unless you are at a whole foods store the selection of organic produce is limited and often expensive. So why go organic? Shouldn’t eating greens be good for you no matter what? Yes, of course, but organic is much better for you and the planet. Organic produce reduces the amount of pesticides that we ingest and carry in our bodies. I always thought this wasn’t life changing, so who cares? After reading DOGT, I realized how many pesticides are used and the health threats they pose to humans and wildlife.
- Ocean Roundup: Shell Seeks to Extend Arctic Drilling Period, Great Barrier Reef Protection Plan “Inadequate,” and More Posted Wed, October 29, 2014
- Oceana Magazine Supporter Spotlight: Jean-Cristophe Vie Posted Thu, October 23, 2014
- Federal Government Takes Steps to Better Monitor Bycatch in Southeast and Gulf Fisheries Posted Mon, October 27, 2014
- Meet the Eerie Stargazer, Wolf-Fish, and Polka Dot Batfish: The Halloween Creature Feature Edition Posted Wed, October 29, 2014
- Ocean Roundup: Costa Rica Restricts Industrial Tuna Fishing, West Coast Sea Stars May Be Making a Comeback, and More Posted Fri, October 24, 2014