Blog Tags: Passionfish Restaurant
This is the fourth in a series of posts about this year’s Ocean Heroes finalists.
Today’s finalists are helping the oceans through one of my favorite things -- food. Chef Ted Walter and his wife, Cindy Walter, co-own Passionfish restaurant in Pacific Grove, CA, and the name is fitting -- they share a passion for sustainable seafood.
The Walters, who have strict policies for their seafood purchases, use their restaurant as a forum for discussion, education, and exploration of topics in sustainability.
At Passionfish, which was declared Monterey County's first "green" restaurant, Chef Ted Walter incorporates local, sustainable seafood and fresh, local, organic produce. Ted trained as a classic French chef in restaurants across the country before returning to his native Monterey County to open Passionfish in 1997.
- Drill, Spill, Repeat? Posted Mon, April 21, 2014
- Wind Power: Changing the Way We Live off the Earth Posted Tue, April 22, 2014
- CEO Note: NYC Event Honors Michael Bloomberg Posted Wed, April 23, 2014
- CEO Note: Four Years After the BP Gulf Disaster Posted Mon, April 21, 2014