The Beacon

Blog Tags: Save The Oceans Feed The World

CEO Note: Wyss Foundation Paves the Way for Oceana to Rebuild Fisheries in Peru, Canada

The Wyss Foundation grant will help rebuild fisheries in Peru and Canada

An anchovy trawler in Peru. (Photo: Derek Law / Flickr Creative Commons)

I have an exciting announcement about Oceana’s efforts to save the oceans and feed the world: The Wyss Foundation will provide up to $10 million in matching funds over the next five years to help Oceana rebuild fisheries in Peru and Canada.


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Video: Oceana’s “Save the Oceans, Feed the World” Campaign Discussed in TED Talk

Trevally fish (Pseudocaranx chilensis) off the Juan Fernández Archipelago

Trevally fish (Pseudocaranx chilensis) off the Juan Fernández Archipelago and Desventuradas Islands, Chile. (Photo: Oceana / Eduardo Sorensen)

What’s the key to restoring ocean abundance while simultaneously feeding the world? It turns out the answer is simpler than you may think: establish sustainable fishing quotas, reduce bycatch, and protect habitat, according to Jackie Savitz, Oceana’s vice president for U.S. Oceans. With climate change increasingly reducing the availability of arable land and compromising our ability to produce other protein sources, the need to rebuild the world’s fisheries to feed the world is more present than ever before.


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CEO Note: NYC Event Honors Michael Bloomberg

(Photo: Oceana / Jon Dee)

Earlier this month, I had the honor of recognizing former New York City mayor Michael Bloomberg for his dedicated support of ocean conservation. Mr. Bloomberg was our special guest at Oceana’s annual New York City Gala, hosted by Ted Danson, Mary Steenburgen, and Susan and David Rockefeller.


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Guardian Article Highlights Fishing Tensions in Senegal

(Photo: Oceana / María José Cornax)

You’ve heard a lot lately about our campaign to save the oceans and feed the world— simultaneously fighting hunger and revitalizing ocean ecosystems. The Guardian recently ran a great story that emphasizes how declining fish populations are a personal, pressing problem for many people across the globe. Reporter Martine Valo reveals how traditional communities in Senegal are competing with foreign fish-processing factories for dwindling fish catches.


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Scientific American Explains: How to Save the Oceans and Feed the World

(Photo: Oceana /Jenn Hueting)

“Let’s save the oceans and feed the world.” We’ve been saying that a lot lately, but now we have company.

Last week, Bloomberg Philanthropies committed a historic $53 million over five years to improve international fisheries management. The project will help deliver healthy oceans to our future and ensure that 700 million people can eat a healthy seafood meal every day. It’s a necessary intervention for the oceans at a time when overfishing threatens our food supply and we face the challenge of feeding 9 billion people in the not-so-distant future.


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Bloomberg by the Numbers: How Boosting Fish Populations Can Feed the World

(Photo: Oceana / Jenn Hueting)

We’ve been talking a lot this week about Vibrant Oceans, former New York mayor Michael Bloomberg’s initiative. We’ve talked about our plan to work alongside Rare & EKO Asset Management to reform international fisheries management and to rebuild fish populations around the world. But we also need to discuss an equally important reason why this commitment is truly historic. By reforming international fisheries, the Vibrant Oceans initiative tackles an issue that affects not only the state of our oceans, but us. People. People everywhere.


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Ted Danson Shares the Good News About Bloomberg

(Photo: Oceana/ Carlos Suarez)

If you haven't already heard, all of us at Oceana have some big news to share with you. Bloomberg Philanthropies is donating $53 million over five years to help us restore fisheries in three of the world’s largest fishing nations: Brazil, Chile, and the Philippines. Today, Oceana CEO Andy Sharpless partnered with board member Ted Danson to spread the good news in an editorial for the Huffington Post, which we'd like to share with you now...


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CEO Note: Bloomberg Partners with Oceana to Save the Oceans and Feed the World

(Photo: Oceana)

The political world, recently, spent much time speculating about what former New York City Mayor Michael Bloomberg would do next after leaving office. And, I have very good news to share—one of Mayor Bloomberg’s new goals will be to help save the oceans and feed the world.

Oceana and two other groups will be joint recipients of a historic and innovative $53-million, five-year grant from Bloomberg Philanthropies to restore fish populations in three of the world’s largest fishing nations: Brazil, Chile, and the Philippines. “Data shows the world’s severely threatened fish populations can rebound if fishing is properly managed,” noted Mayor Bloomberg in a press release about the grant. “The investment we are making now will help bring more life back to our oceans—and protect them for future generations.”


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World Food Day – Save the Oceans, Feed the World

(Photo: Oceana / Carlos Suarez)

October 16 is World Food Day, dedicated to ending hunger across the globe. Here at Oceana, we think a lot about food security and sustainability, because the oceans will play a critical role in feeding our growing world. 


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The Perfect Protein: By the Numbers

A few clear steps could provide hundreds of millions of hungry people around the world with a nutritious, protein-rich meal of wild seafood, like this mackerel 

In a recent interview with Coast magazine, Oceana CEO Andy Sharpless discussed his new book, The Perfect Protein. While the phrases “saving our oceans,” and “feeding the world,” may feel nebulous and, frankly, overwhelming, Andy used this interview to break these overwhelming ideas down into clear, straightforward points. 

"So, if you go into McDonald's and you're choosing between a fish filet sandwich and a hamburger, you can make a decision that has a bigger impact on the world, and yourself, than people appreciate," says Sharpless. "If you eat the hamburger, you're eating enough grain to make more than 200 taco shells and you're consuming enough fresh water to fill more than 10,000 glasses. If you eat the fish filet sandwich, you're not." 


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