Blog Tags: Seabass
The new issue of the Oceana magazine features a Q&A with author Paul Greenberg, whose book Four Fish: The Future of the Last Wild Food, has won praise from conservationists and foodies alike. Greenberg also wrote several guest blogs posts for us in the fall. Needless to say, we are big fans. You'll see why:
Why salmon, sea bass, cod and tuna?
Salmon, usually farmed Atlantic salmon, is like the corn of the sea, grown on every continent now, save Antarctica, even though it historically never lived south of the equator.
Sea bass, that catch-all name that describes so many fish, has become the market niche of the white, meaty fish. The name "bass" itself is a cover for a troubling fish swapping game where we progressively replace depleted species with new ones and give them the same name so that consumers don't notice the swap.
Similarly, cod represents an even more massive example of fish swapping. Only with cod, you're talking about the swapping of literally billions of pounds of fish for a whole array of both farmed and wild fish that fill a similar flesh niche.
- Ocean Roundup: 20 Coral Species to Gain Federal Protection, Shell Files New Plan for Arctic Drilling, and More Posted Fri, August 29, 2014
- Oceana Magazine: Chef’s Corner – Sam Talbot Posted Tue, September 2, 2014
- Photos: Oceana in Belize Exposes Belizean Youth to the Wonder of the Sea Posted Wed, August 27, 2014
- Conservation Groups Plan Lawsuit to Protect Sperm Whales Posted Fri, August 29, 2014
- Ocean Roundup: Florida Receives Federal Help for Oyster Recovery, Climate Change Linked to Iceland’s Puffin Decline, and More Posted Thu, August 28, 2014