The Beacon

Blog Tags: Seafood Recipes

Oceana Magazine: Chef’s Corner – Sam Talbot

Oceana magazine featured chef Sam Talbot and his sustainable mussel reci

(Photo: Harlan Harris / Flickr Creative Commons)

Each month, Oceana magazine features a sustainable seafood recipe and chef. This month’s Chef’s Corner heads to New York City to spotlight Sam Talbot’s seafood restaurant and delicious coconut mussel recipe. Take a look below, and check out the original recipe in the summer issue of Oceana magazine.


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A Summer Reading List for Ocean Lovers: Ten Books to Read before Summer Ends

Summer reading list for ocean lovers

(Photo: Steve McFarland / Flickr Creative Commons)

Summer may be winding down, but there are still a few warm weeks left to enjoy some summer reading. As you make your last trips to the beach, there’s no better way to enjoy the coast than sitting down with an ocean-themed book.

We’ve rounded-up ten must-reads for ocean lovers, with topics ranging from sustainable fisheries to narwhal biology. Take a look below, and let us know about any other ocean-themed books you enjoyed this summer!


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Chef's Corner - Hajime Sato

Sustainable seafood recipes

(Photo: Andrea Nguyen / Flickr Creative Commons)

Herring and sardines aren't the typical selections you'd expect to see on a sushi menu. But in an effort to be more sustainable, one sushi chef and restaurant owner cut overfished species from the menu and replaced them with these little ones. We featured Hajime Sato and a tasty recipe in our recent issue of Oceana magazine.


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