Blog Tags: Shark Finning
Yesterday, Delaware became the seventh state to prohibit the sale, trade, possession and distribution of shark fins within state borders. By signing House Bill 41, Gov. Jack Markell not only made Delaware the second East Coast state to ban the shark fin trade, but he sent the message that sharks are worth more in the oceans than in a bowl of shark fin soup.
Maryland made history today by becoming the first East Coast state to ban the possession, sale and distribution of shark fins throughout the state. They join the entire West Coast, as well as Illinois and Hawaii, in banning the fin trade, which drives the cruel and unnecessary act of shark finning and is contributing to the near-extinction of many shark species.
Less than one week after passing the state Assembly, the Delaware state Senate has signed on to a bill banning the trade of shark fins within the state’s borders.
The states spanning the entire West Coast, plus Hawaii and Illinois, already have shark fin bans in place. In Maryland, a similar bill was just signed into law today by Governor Martin O'Malley, and the New York Legislature is considering a ban as well.
The gruesome practice of shark finning—slicing off a shark’s fins and throwing the body overboard, often while still alive—is illegal in the United States. But shark fin soup remains a pricey Asian delicacy, often selling for up to $100 a bowl, and fins can be imported from other countries where the practice is legal.
Yesterday, the Delaware House of Representatives took a huge step forward for shark conservation efforts worldwide when they passed a bill that would prohibit the trade of shark fins within their state borders. House Bill 41 bans the sale, possession, and distribution of shark fins, which are commonly used in the Asian delicacy shark fin soup. Demand for these products drives the harmful and wasteful practice of shark finning, which is responsible for the deaths of millions of sharks every year and the depletion of populations worldwide.
If you’re a Marylander like me, this is a time to be proud. The Old Line State has stepped forward, making ocean conservation a priority and providing an example that other states would be wise to follow.
First, Maryland became a leader in developing offshore wind energy by passing The Maryland Offshore Wind Energy Act of 2013, which was signed into law by Governor Martin O’Malley this week. The measure will help spur the development of at least 200 megawatts of renewable energy off Maryland’s coast – enough to power about 200,000 homes.
While wind turbines already dot Europe’s coast, the United States has yet to construct a single offshore wind farm. Maryland’s legislation marks an important milestone on this country’s path to a clean ocean energy future.
This victory was made possible by the tireless advocacy of Oceana and a diverse coalition of environmental, faith, business and community groups, all of which recognized the need to transition to this clean and abundant form of energy, and away from fossil fuels. Special thanks to Chesapeake Climate Action Network, National Wildlife Federation, Maryland League of Conservation Voters, Maryland Sierra Club and Environment Maryland for helping to pressure lawmakers to take this first step towards a greener energy portfolio for the state.
Second, both the Maryland House and Senate passed a bill to prohibit the sale and trade of shark fins. Pending the signature of the Governor, Maryland will become the first state on the East Coast to adopt such a ban. Approximately 100 million sharks are killed each year, primarily to support the demand for shark fin soup. While shark finning is banned in the U.S, this brutal practice—which involves slicing the fins off a live shark and then dumping it back in the water where it is left to die—is still occurring around the world. By stopping the shark fin trade in state, Maryland can help protect sharks worldwide.
So congratulations Maryland, but remember, there’s a lot of work still left to do to protect our oceans. As for the rest of the states, what are you waiting for?
A new study published earlier this year in Marine Policy put the number of sharks slaughtered each year at 100 million, or roughly three sharks caught per second. Outraged by these shocking numbers, Joe Chernov and Robin Richards created an infographic to put the figures in perspective. While shark attacks on humans do happen (there were 12 fatal ones last year) the existential threat humans pose to the future of sharks is far graver. While there's a lot to be said about the horrors of shark finning, we'll let this graphic do the talking.
There’s a new estimate for how many sharks are killed each year by fishermen worldwide and the news is grim. Despite growing awareness of the threat sharks face and legislative efforts around the globe to stem the unsustainable harvest of sharks, a new study published this week in Marine Policy puts the number slaughtered each year at 100 million sharks, or three sharks caught per second.
Due to the incomplete nature of the data for shark catches, that number could be as low as 63 million or as high as 273 million, but both the high and low end estimates are outside of safe biological limits. According to the study’s authors, this number represents approximately 7% of all sharks in the ocean. On average, shark populations can grow at a maximum rate of 5% per year. As can be seen, shark populations cannot grow fast enough to sustain this enormous removal each year, which is why sharks numbers have declined so dramatically in recent years.
The primary culprit for this staggering level of exploitation remains the same: overfishing and bycatch, driven by the unabated demand for shark fin soup, the consumption of which is seen as a status symbol in China. The fin itself is a largely flavorless component of the soup and provides no additional nutritional value.
Sharks are especially vulnerable to overfishing due to their slow growth, late maturation and small litters, with biological life histories that more closely resemble large mammals than other fish. Some sharks, like the Atlantic Ocean's dusky shark, do not mature until as late as 21 years of age and give birth to as few as three pups every three years.
Oceana is fighting to protect sharks around the world. Learn more about what we do.
As 2013 rapidly approaches, we wanted to take a moment to reflect on the past year at Oceana. Thanks to your support, we were able to achieve more than a dozen major victories for the oceans! You signed petitions to lawmakers and companies, submitted seafood samples and participated in rallies and events, and it made a difference. Here are five of the major victories we won in 2012 as a result:
1. Alibaba.com stops selling manta ray products
When Oceana discovered that the online international marketplace Alibaba.com was selling manta ray products, we asked for your help in stopping it. Nearly 40,000 of you responded by signing our petition, and Alibaba listened, removing manta ray leather products from the website.
2. Victories for the endangered Pacific leatherback sea turtle
2012 was a good year for endangered Pacific leatherback sea turtles. We helped establish the first permanent safe haven for leatherbacks in continental U.S. waters this year. The government designated nearly 42,000 square miles of critical habitat off the West Coast. The Pacific leatherback was also designated as California’s official state reptile following a bill sponsored and supported by Oceana with the support of thousands of California citizens and more than 30 conservation groups.
With as many as a third of all shark species in the world facing some threat of extinction, the future of sharks has been in peril for some time now. This month, however, French Polynesia and the Cook Islands have taken a stand for sharks, creating adjacent shark sanctuaries covering 2.5 million square miles of ocean – an area nearly equal to the continent of Australia! With this move, French Polynesia and the Cook Islands join Palau, the Maldives, Honduras, the Bahamas, the Marshall Islands, and Tokelau as countries that have created shark sanctuaries, more than doubling the area worldwide now off-limits to shark fishing. This largest sanctuary in the world also bans the possession, sale, or trade of shark products within its boundaries.
On December 6, French Polynesia created the world’s largest shark sanctuary at 1.5 million square miles, and the neighboring nation of the Cook Islands followed suit on December 19 with its designation of its entire exclusive economic zone – an area equal to the size of Mexico at 756,000 square miles -- as dedicated shark sanctuary waters. “We are proud as Cook Islanders to provide our entire exclusive economic zone…as a shark sanctuary,” Teina Bishop, Cook Island minister of marine resources told BBC News.
You might have missed it, but over Thanksgiving Oceana won some major victories. One that we are especially excited about was the vote by the European Parliament to impose a strict ban on shark finning. While this ban has technically been in place since 2003 the new vote closes a crucial loophole by requiring all vessels in EU waters, as well as all EU vessels around the world, to bring their sharks to shore fins attached.
This is a major victory for Oceana, which has been pushing for the strict ban for years. It is also an especially big victory for sharks. The EU is the largest exporter of shark fins to China and Hong Kong in the world. Fishing the Atlantic, Indian, Mediterranean, and Pacific Oceans it has become the world’s top fisher of sharks.
The practice of shark finning is just as brutal as it sounds. Once captured, a shark is brought on board and its fins are sliced off. The finless shark is then discarded in the ocean, where it is left to struggle and die. Up to 70 million sharks are killed every year, mostly to serve the market for the Chinese status symbol delicacy, shark-fin soup. Sharks are slow-growing, late-maturing, long-lived and give birth to few young, making them unable to cope with such high levels of exploitation.
By requiring the sharks to be brought on board fins attached fishermen are unable to stockpile huge numbers of fins in their holds and the number of sharks that can be killed on any one trip is dramatically curtailed.
- Ocean Roundup: Shark-Eating Dinosaur Fossils Discovered, Germany Paving Way for Cheaper Wind Energy, and More Posted Mon, September 15, 2014
- Oceana Magazine: DiCaprio Funds Conservation Across the Entire Eastern Pacific Posted Thu, September 11, 2014
- Ocean Roundup: Acidification Masking Shark Smelling Abilities, New Fishery Rule to Protect Endangered Albatross, and More Posted Wed, September 10, 2014
- Ocean Roundup: Western Australia Recommended to Halt Shark Cull, Orca Pod Saves Member from Fishing Gear, and More Posted Fri, September 12, 2014
- CITES Listing Countdown: Less Than One Week until Hammerheads are Protected Posted Wed, September 10, 2014