Blog Tags: Shark Finning
Less than one week after passing the state Assembly, the Delaware state Senate has signed on to a bill banning the trade of shark fins within the state’s borders.
The states spanning the entire West Coast, plus Hawaii and Illinois, already have shark fin bans in place. In Maryland, a similar bill was just signed into law today by Governor Martin O'Malley, and the New York Legislature is considering a ban as well.
The gruesome practice of shark finning—slicing off a shark’s fins and throwing the body overboard, often while still alive—is illegal in the United States. But shark fin soup remains a pricey Asian delicacy, often selling for up to $100 a bowl, and fins can be imported from other countries where the practice is legal.
Yesterday, the Delaware House of Representatives took a huge step forward for shark conservation efforts worldwide when they passed a bill that would prohibit the trade of shark fins within their state borders. House Bill 41 bans the sale, possession, and distribution of shark fins, which are commonly used in the Asian delicacy shark fin soup. Demand for these products drives the harmful and wasteful practice of shark finning, which is responsible for the deaths of millions of sharks every year and the depletion of populations worldwide.
If you’re a Marylander like me, this is a time to be proud. The Old Line State has stepped forward, making ocean conservation a priority and providing an example that other states would be wise to follow.
First, Maryland became a leader in developing offshore wind energy by passing The Maryland Offshore Wind Energy Act of 2013, which was signed into law by Governor Martin O’Malley this week. The measure will help spur the development of at least 200 megawatts of renewable energy off Maryland’s coast – enough to power about 200,000 homes.
While wind turbines already dot Europe’s coast, the United States has yet to construct a single offshore wind farm. Maryland’s legislation marks an important milestone on this country’s path to a clean ocean energy future.
This victory was made possible by the tireless advocacy of Oceana and a diverse coalition of environmental, faith, business and community groups, all of which recognized the need to transition to this clean and abundant form of energy, and away from fossil fuels. Special thanks to Chesapeake Climate Action Network, National Wildlife Federation, Maryland League of Conservation Voters, Maryland Sierra Club and Environment Maryland for helping to pressure lawmakers to take this first step towards a greener energy portfolio for the state.
Second, both the Maryland House and Senate passed a bill to prohibit the sale and trade of shark fins. Pending the signature of the Governor, Maryland will become the first state on the East Coast to adopt such a ban. Approximately 100 million sharks are killed each year, primarily to support the demand for shark fin soup. While shark finning is banned in the U.S, this brutal practice—which involves slicing the fins off a live shark and then dumping it back in the water where it is left to die—is still occurring around the world. By stopping the shark fin trade in state, Maryland can help protect sharks worldwide.
So congratulations Maryland, but remember, there’s a lot of work still left to do to protect our oceans. As for the rest of the states, what are you waiting for?
A new study published earlier this year in Marine Policy put the number of sharks slaughtered each year at 100 million, or roughly three sharks caught per second. Outraged by these shocking numbers, Joe Chernov and Robin Richards created an infographic to put the figures in perspective. While shark attacks on humans do happen (there were 12 fatal ones last year) the existential threat humans pose to the future of sharks is far graver. While there's a lot to be said about the horrors of shark finning, we'll let this graphic do the talking.
There’s a new estimate for how many sharks are killed each year by fishermen worldwide and the news is grim. Despite growing awareness of the threat sharks face and legislative efforts around the globe to stem the unsustainable harvest of sharks, a new study published this week in Marine Policy puts the number slaughtered each year at 100 million sharks, or three sharks caught per second.
Due to the incomplete nature of the data for shark catches, that number could be as low as 63 million or as high as 273 million, but both the high and low end estimates are outside of safe biological limits. According to the study’s authors, this number represents approximately 7% of all sharks in the ocean. On average, shark populations can grow at a maximum rate of 5% per year. As can be seen, shark populations cannot grow fast enough to sustain this enormous removal each year, which is why sharks numbers have declined so dramatically in recent years.
The primary culprit for this staggering level of exploitation remains the same: overfishing and bycatch, driven by the unabated demand for shark fin soup, the consumption of which is seen as a status symbol in China. The fin itself is a largely flavorless component of the soup and provides no additional nutritional value.
Sharks are especially vulnerable to overfishing due to their slow growth, late maturation and small litters, with biological life histories that more closely resemble large mammals than other fish. Some sharks, like the Atlantic Ocean's dusky shark, do not mature until as late as 21 years of age and give birth to as few as three pups every three years.
Oceana is fighting to protect sharks around the world. Learn more about what we do.
As 2013 rapidly approaches, we wanted to take a moment to reflect on the past year at Oceana. Thanks to your support, we were able to achieve more than a dozen major victories for the oceans! You signed petitions to lawmakers and companies, submitted seafood samples and participated in rallies and events, and it made a difference. Here are five of the major victories we won in 2012 as a result:
1. Alibaba.com stops selling manta ray products
When Oceana discovered that the online international marketplace Alibaba.com was selling manta ray products, we asked for your help in stopping it. Nearly 40,000 of you responded by signing our petition, and Alibaba listened, removing manta ray leather products from the website.
2. Victories for the endangered Pacific leatherback sea turtle
2012 was a good year for endangered Pacific leatherback sea turtles. We helped establish the first permanent safe haven for leatherbacks in continental U.S. waters this year. The government designated nearly 42,000 square miles of critical habitat off the West Coast. The Pacific leatherback was also designated as California’s official state reptile following a bill sponsored and supported by Oceana with the support of thousands of California citizens and more than 30 conservation groups.
With as many as a third of all shark species in the world facing some threat of extinction, the future of sharks has been in peril for some time now. This month, however, French Polynesia and the Cook Islands have taken a stand for sharks, creating adjacent shark sanctuaries covering 2.5 million square miles of ocean – an area nearly equal to the continent of Australia! With this move, French Polynesia and the Cook Islands join Palau, the Maldives, Honduras, the Bahamas, the Marshall Islands, and Tokelau as countries that have created shark sanctuaries, more than doubling the area worldwide now off-limits to shark fishing. This largest sanctuary in the world also bans the possession, sale, or trade of shark products within its boundaries.
On December 6, French Polynesia created the world’s largest shark sanctuary at 1.5 million square miles, and the neighboring nation of the Cook Islands followed suit on December 19 with its designation of its entire exclusive economic zone – an area equal to the size of Mexico at 756,000 square miles -- as dedicated shark sanctuary waters. “We are proud as Cook Islanders to provide our entire exclusive economic zone…as a shark sanctuary,” Teina Bishop, Cook Island minister of marine resources told BBC News.
You might have missed it, but over Thanksgiving Oceana won some major victories. One that we are especially excited about was the vote by the European Parliament to impose a strict ban on shark finning. While this ban has technically been in place since 2003 the new vote closes a crucial loophole by requiring all vessels in EU waters, as well as all EU vessels around the world, to bring their sharks to shore fins attached.
This is a major victory for Oceana, which has been pushing for the strict ban for years. It is also an especially big victory for sharks. The EU is the largest exporter of shark fins to China and Hong Kong in the world. Fishing the Atlantic, Indian, Mediterranean, and Pacific Oceans it has become the world’s top fisher of sharks.
The practice of shark finning is just as brutal as it sounds. Once captured, a shark is brought on board and its fins are sliced off. The finless shark is then discarded in the ocean, where it is left to struggle and die. Up to 70 million sharks are killed every year, mostly to serve the market for the Chinese status symbol delicacy, shark-fin soup. Sharks are slow-growing, late-maturing, long-lived and give birth to few young, making them unable to cope with such high levels of exploitation.
By requiring the sharks to be brought on board fins attached fishermen are unable to stockpile huge numbers of fins in their holds and the number of sharks that can be killed on any one trip is dramatically curtailed.
Today we moved closer to a complete ban on shark finning in the European Union!
The Fisheries Committee of the European Parliament voted in Brussels today to support a strict ban on shark finning, both in European Union waters and on EU ships worldwide. The European Union contains several major shark fishing nations, responsible for 14% of all reported shark catches worldwide.
This new policy would close loopholes in EU’s existing shark finning policy, which allowed some vessels to remove fins at sea. It will have to be approved by the rest of the Parliament before it can go into effect.
Shark finning is a cruel and wasteful practice where fishers cut off a shark’s fins, often while it is still alive, and then toss the rest of the shark overboard to die. Sharks everywhere are facing strong fishing pressures, with many species now classified as threatened or endangered. When only fins are collected, more sharks can be caught, and the species may not be identifiable on-shore, putting threatened and endangered sharks at more risk.
The Shark Conservation Act of 2010 made shark finning illegal in US waters, requiring fishers to bring the entire shark to shore. In the EU, shark finning has technically been prohibited since 2003, but the policy voted on today will remove an exemption that allowed some vessels to continue removing fins on-board and made enforcement of the ban difficult.
Put together, EU countries form the largest shark fishing entity in the world, and we are thrilled that the Parliament is taking this important step to protect sharks in their waters, after several years of campaigning by Oceana's team in Europe. “The vote of the Fisheries Committee sends a strong message to the wider Parliament: the EU, which catches the largest share of sharks worldwide, must set a global example when it comes to policy on shark finning,” says Xavier Pastor, Executive Direction of Oceana Europe.
The European Parliament is set to vote next week on a complete ban of shark finning for the EU fishing fleet. EU fishermen currently span the globe fishing for sharks, from the Atlantic and Pacific Oceans, to the Indian Ocean and the Mediterranean, ranking second in shark catch globally.
Predictably, the move has drawn the hackles of the fishing industry which claims that the ban will cost them more than €9 million. This might seem like a lot--that is, unless, you take into account the fact that boats authorized to cut off shark fins have received more than €117 million in EU subsidies from 1994 to 2007. As executive director of Oceana Europe, Xavier Pastor says about the measure:
“European tax payers have invested a huge sum of money in these fishing vessels. They paid to help build them, modernise them, and support them while they headed off in search of new fishing grounds for sharks. Now, Europe is asking these vessels to commit to sustainable fishing practices for the sake of both the sharks and the future of the fishing sector.”
Shark finning, as the name implies, is the brutal practice of slicing off a shark’s fin and then discarding the shark, which is often still alive, overboard, where it is left to die. It is estimated that more than 70 million sharks every year are killed, mostly to supply growing demand in Asia for shark fin soup. While the shark fin itself is a mostly flavorless component of the dish, its conspicuous consumption at weddings, banquets and business meetings has become a status symbol for the region’s growing middle class.
We'll keep you posted as the story unfolds!
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