Blog Tags: Soy
Almost half of the world’s seafood now comes from fish farms, which can cause significant environmental harm if not responsibly managed.
Because many fish are confined to a small area, aquaculture can lead to high levels of pollution and outbreaks of diseases. Sometimes the farmed fish escape, which can hurt wild fish populations and the local ecosystem. Aquaculture can also lead to overfishing since carnivorous fish, like salmon and tuna, are fed large amounts of fishmeal made from prey fish like anchovies or herrings.
The Velella Project is an experiment off the coast of Hawaii that is trying to address some of the problems associated with aquaculture. Instead of enclosing fish in stationary nets or tanks like traditional farming methods, a specially-designed spherical pen, called the Aquapod, drifts through the water containing 2,000 hatchery born fish.
- Oceana Magazine: DiCaprio Funds Conservation Across the Entire Eastern Pacific Posted Thu, September 11, 2014
- Ocean Roundup: Leatherback Coloration May Play Important Role, UK Sees New Voluntary Seafood Labeling Scheme, and More Posted Wed, September 17, 2014
- Ocean Roundup: Western Australia Recommended to Halt Shark Cull, Orca Pod Saves Member from Fishing Gear, and More Posted Fri, September 12, 2014
- Oceana Provides Common Hake Recovery Plan to Chilean Government Posted Wed, September 17, 2014
- Offshore Drilling Risks Highlighted in Myrtle Beach Billboards Posted Fri, September 12, 2014