Blog Tags: United States Fishing Footprint
You knew the U.S. had a massive carbon footprint, but did you know we also have the world’s third largest “SeafoodPrint?”
That’s according to a study published today in National Geographic led by Oceana board member and fisheries expert Dr. Daniel Pauly and National Geographic fellow Enric Sala.
How do you measure the "SeafoodPrint" of a country, you ask? By factoring in the type of fish and the total amount hauled in. The researchers used a unit of measurement based on "primary production," the microscopic organisms at the bottom of the marine food web that are required to make a pound of a given type of fish.
China comes in at the number one spot because of its sheer population size, while Peru is ranked second because its anchoveta becomes fish meal for farm-raised pigs, chickens and fish (such as salmon) around the world, even though Peruvians themselves don’t consume a lot of fish. Meanwhile, the U.S. is ranked third because of the type of fish we generally prefer -- top-of-the-food-chain fish, such as tuna and salmon.
- Photos: Oceana’s Dusky the Shark Visits Washington, D.C. to Raise Awareness for Dusky Sharks Posted Mon, November 17, 2014
- Ocean Roundup: Atlantic Bluefin Tuna Catch Quotas Raised, Kemp’s Ridley Turtles Stranding in High Numbers, and More Posted Wed, November 19, 2014
- Ocean Roundup: Seals Can Pick up Pings from Acoustic Tags on Fish, Climate Change Making Crabs “Sluggish,” and More Posted Fri, November 21, 2014
- Oceana’s New Report Highlights Uses, Benefits of Global Fishing Watch Technology Posted Mon, November 17, 2014
- Video: Humpback Whales Cause Quite the Surprise As They Hunt for Herring Posted Wed, November 19, 2014