Blog Tags: Wasted Catch
In an attempt to highlight the issue of bycatch and change the general public's opinions on often underappreciated fish, some chefs are serving-up bycatch at their restaurants.
Following Oceana’s recommendation to develop a bycatch—the incidental take of marine mammals, sea turtles, and other marine life in fisheries—reporting plan last month, the National Marine Fisheries Service (NMFS) announced last week that it will be taking steps to more accurately analyze the amount and type of wasted catch in Gulf of Mexico and Southeast region fisheries.
Last month, Oceana submitted a proposal aimed at reducing the amount of wasted catch in New England and Mid-Atlantic gillnet fisheries, which throw away 16 percent of their total catch every year. The Northeast gillnet fisheries were identified in Oceana’s Wasted Catch report as one of the nine most wasteful fisheries in the United States as a result of their bycatch.
Earlier this year, Oceana released a new report, “Wasted Catch,” that looked at the dirtiest fisheries in the United States for bycatch, and found that some U.S. fisheries discard more than half of everything they catch. This feature takes a close look at these fisheries and other issues surrounding bycatch.
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