Blog Tags: Will Race
This is the third in a series of posts about how to green your life, week by week.
This week, thanks to Mindy Pennybacker’s Do One Green Thing: Saving the Earth through Simple, Everyday Choices, I decided to make an attempt to go organic, produce that is. Living in Juneau, Alaska, a town of 30,000 people with no roads leading in or out, the only way to deliver produce is by plane or boat. Therefore, calling the produce here fresh is a stretch. Nevertheless, Juneau does get some produce, and some of it’s organic.
I went to the local store and browsed the organic produce section. As most of you very well know, unless you are at a whole foods store the selection of organic produce is limited and often expensive. So why go organic? Shouldn’t eating greens be good for you no matter what? Yes, of course, but organic is much better for you and the planet. Organic produce reduces the amount of pesticides that we ingest and carry in our bodies. I always thought this wasn’t life changing, so who cares? After reading DOGT, I realized how many pesticides are used and the health threats they pose to humans and wildlife.
- Ocean Roundup: Chevron Withdraws Drilling Plans from the Arctic, Peru Issues Ban on Shrimp Fishing, and More Posted Fri, December 19, 2014
- Ocean Roundup: Humpback Whales Communicate to Feed at Night, Bangladesh Oil Spill Threatening Sundarbans Mangroves, and More Posted Wed, December 17, 2014
- Holiday Creature Feature: Christmas Tree Worm and Candy Cane Shrimp Posted Fri, December 19, 2014
- Act: GrubHub, Take Shark Fin Off the Menu! Posted Wed, December 17, 2014
- Ocean Roundup: Morbillivirus Strikes the Florida Keys, New Species of Snailfish Discovered in Mariana Trench, and More Posted Mon, December 22, 2014