Fishy Business: Do You Know What You Are Really Eating?All Reports…
March 1, 2012
Can you trust that the seafood you bought is actually what it claims to be? In this report, Oceana explains how seafood mislabeling and species substitution can have dangerous consequences for public health and ocean ecosystems.
Seafood fraud is more common than people think. Seafood takes a long journey from the ocean to your plate, with plenty of opportunities for fishermen and merchants to fudge the truth—and very little in the way to stop them.
Some expensive fish are switched out for more common varieties. Seafood may be weighted down with ice, meaning you’re paying for more than what you get. And fish caught unsustainably may be falsely labeled as an eco-friendly option, which means even careful consumers could still be funding unsustainable fishing.
The FDA only inspects 2% of imported seafood, but up to 70% of seafood may be mislabeled in some manner. Oceana is working to convince the government to make seafood fraud a priority.Download "Fishy Business: Do You Know What You Are Really Eating?" (PDF)