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Risks and Benefits of Fish Consumption: Yes Mercury is a Problem

All Reports…

December 1, 2005

“Risks and Benefits” summarizes the science on both the risks of mercury and the benefits of fish consumption. To reap the health benefits while minimizing the risks associated with mercury, consumers need accurate information on which fish may be most beneficial and which may be harmful and should be consumed less frequently or not at all.

Download "Risks and Benefits of Fish Consumption: Yes Mercury is a Problem" (PDF)