The state of California announced that state-regulated forage fisheries like squid and herring would embrace a new ecosystem-based management system, with an eye towards sustainability. Forage species are the base of the marine food web, providing a food source for larger predators, including whales, sea lions, sea birds and more. The new policy will “freeze the menu”, i.e., prevent the development of new forage fisheries or expansion of existing fisheries unless and until there is adequate science available to ensure that those species can be fished sustainably and without negative consequences for their predators.
Federal policymakers released the final regulations banning all fishing for krill in U.S. Pacific waters of California, Oregon and Washington. This action was led by Oceana and others and has had strong support from scientists, conservationists, fishermen, coastal businesses and local communities.
The Pacific Fishery Management Council voted to prohibit commercial krill fishing in the federal waters off of California, Oregon and Washington. More than 5,000 Oceana activists contacted the Council to support a prohibition on krill fishing in the Pacific to protect our ocean ecosystem food web.