On May 20, Washington State Governor Jay Inslee signed into law House Bill 1200, which tackles seafood fraud in the state. Oceana’s recent seafood fraud testing found that 18 percent of fish sampled and sold in Seattle were mislabeled. More than 90 percent of the seafood consumed in the U.S. is imported, but less than 1 percent of it is ever inspected by the government specifically for fraud. Washington’s new bill will combat seafood fraud by requiring that fish and shellfish be labeled by their common names, especially cracking down on mislabeling species of halibut and salmon.
Rep. Markey (MA) introduces SAFE Seafood act following Oceana report
Oceana, the largest international advocacy group working solely to protect the world’s oceans, applauds United States Representative Edward Markey (D-MA) today for introducing the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Actto address the growing problem of seafood fraud, which can come in many different forms – from mislabeling fish and falsifying documents, to adding too much ice to packaging. If passed, this bill would help stop seafood fraud by requiring full traceability of all seafood sold in the U.S., from boat to plate.
This legislation follows the release of a new Oceana study, which found that one-third, or 33 percent, of the 1,215 fish samples it collected from 674 retail outlets in 21 states were mislabeled, according to U.S. Food and Drug Administration (FDA) guidelines. Rep. Markey was joined in the legislation by original co-sponsors Walter Jones (R-NC), John Tierney (D-MA), Bill Keating (D-MA), Lois Capps (D-CA) and Jo Bonner (R-AL).
California Senate Health Committee Passes Seafood Fraud Bill
The California Senate Committee on Health took a key step forward to combat rampant seafood fraud occurring in the Golden State by passing SB 1486, a seafood labeling bill with important ramifications for human health, environmental sustainability, and consumer protection. Oceana applauds the Senate Health Committee for taking a leadership role in confronting the appalling level of seafood fraud in California.
SB 1486 will serve as a catalyst to get to the heart of seafood mislabeling in California by requiring that chain restaurants with 19 or more locations provide consumers with key information about the seafood they are served including: the scientific common name of the seafood; the country in which the seafood was raised or caught; and whether the seafood was farm-raised or wild-caught. The Senate Health Committee was the first legislative committee to discuss the bill.