Rebecca Greenberg's blog

55 Baby Hammerheads Killed for Sport

Posted Wed, Aug 3, 2011 by Rebecca Greenberg to baby hammerheads, florida, hammerhead sharks, sport fishing, tiger sharks

© Mote Marine

Yesterday’s esquire.com mako shark recipes were pretty outrageous, but it reminded us of another shocking shark story that's worth remembering this shark week. A few years ago, a 1,280-pound pregnant hammerhead shark was killed in Florida in the name of “sport fishing”, with 55 mini-hammerheads still in her womb.

This record-breaking hammerhead was caught off Boca Grande, FL, after struggling for hours. Female sharks are often caught as record-breakers in sport fisheries; they are often so heavy precisely because they are pregnant! This not-so-little lady was 40 or 50 years old and due to give birth any day, with the largest number of shark pups scientists have ever seen.

Killing sharks to win a spot in a record book is unfortunate, as these slow growers can’t sustain their populations against high fishing pressure. We like catch and release models much better, like the Guy Harvey Ultimate Shark Challenge in Florida, in which scientists tag all sharks caught and fishermen release them back into the water.  

In good news for these sharks in Florida, a proposal is moving forward to prohibit killing hammerheads (and tiger sharks) in state waters. Staff of the Florida Fish and Wildlife Conservation Commission will present this recommendation to the state wildlife commission next month.

Kudos to our devoted Florida Wavemakers who helped make this key step a reality! We’ll keep you posted on the outcomes; with a victory, any record-breaking pregnant sharks and her babies will remain in the oceans where they belong, and not on a lab table.

Take action to protect hammmerheads if you haven't already!


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Shark Steaks for Dinner? No Thanks.

Posted Tue, Aug 2, 2011 by Rebecca Greenberg to esquire, mako shark, seafood, shark steak, shark week, sustainable seafood

mako shark

Mako shark. [Image via Wikimedia Commons]

It’s Shark Week over at Discovery Channel, and that means everyone’s talking about them: sharks at the beach, sharks hunting seals, scuba diving with sharks, but…eating sharks?

We found a piece at esquire.com called A Man's Guide to Eating Shark, for Shark Week or Otherwise which explains, after acknowledging the conservation concerns for the species, a few ways to cook a mako shark right at home for dinner.

We like eating seafood, as long as it is sustainable. And shortfin mako is not; it’s listed as vulnerable to extinction on the IUCN Red List (as is its cousin the longfin mako). The National Marine Fisheries Service (NMFS) determined that overfishing of shortfin mako sharks is occurring in the North Atlantic Ocean.

Recently, NMFS launched a program to encourage fishermen to release shortfin mako sharks alive back into the sea after being caught. This will help stop overfishing of the species and maintain a healthy population for the future. There is even an interactive online map and an Android app where fishermen can report their releases of shortfin makos back into the ocean.

As if being overfished wasn’t enough, sharks can also contain toxins like mercury in excess of the FDA’s recommended limits for moms and children. Certainly something to think about the next time someone recommends putting some shark on the barbie.

Do your part by telling the U.S. government to protect threatened sharks!


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