Oceana’s blog about the latest ocean news, policy and science.
If you’re intimidated by anchovies, you’re not alone. These crunchy, rich little fish can transform an average weeknight dinner into a four-star meal. Eating little fish is also good for the oceans, because they're low on the food chain and reproduce quickly. But what type of anchovies do you choose, and how exactly do you eat them?
Last week, Oceana partnered with the American Wind Energy Association (AWEA) in putting on their annual Offshore WindPower Conference and Exhibition in Providence, Rhode Island. The conference was a complete success and it was clear for any attendee that offshore wind energy, one of the most abundant clean energy resources, is finally starting to take off in the U.S.
I have some wonderful news out of our European offices that I’d like to share with you. Last Wednesday, the European Parliament took a tremendous step forward in restoring the health of our oceans and our fisheries. They voted to significantly limit harmful subsidies that enable overfishing, leading to the collapse of any of Europe’s fisheries.
When it comes to sea creatures with superhero powers, the common octopus (Octopus vulgaris) might take the cake: with jaw-dropping camouflage abilities, ink, and incomparable intelligence, the octopus is every marine biologist’s dream (and every prey species’ nightmare).
“Imagine a world in which seafood is the world’s most-eaten protein.” In this excerpt from The Perfect Protein, published in the recent issue of Oceana magazine, Oceana CEO Andy Sharpless and Suzannah Evans explore how seafood is the key to feeding our growing world.
In each issue of Oceana magazine, we sit down with one of Oceana’s many supporters to learn why they are passionate about the oceans. In the most recent issue, we chatted with Mitzi Gaskins, vice president and global brand manager for JW Marriot Hotels and Resorts. Read an excerpt below, or head over to Oceana magazine to see the full Q&A.
Maximum sustainable yield, bycatch and discards, exclusive economic zones, essential fish habitat. If you’ve ever read one of these terms and wondered what it meant, you’re in luck. In each issue of Oceana magazine, fisheries scientist and Oceana board member Dr. Daniel Pauly breaks down a commonly used fisheries term.
After 16 days Congress has finally ended the government shutdown. But while thousands of workers are able to return to work, our oceans will continue to suffer from Congress's misguided bickering.
Yesterday I partnered with actor and ocean activist Ted Danson to discuss just how harmful the government shutdown was for our oceans. In an editorial for the Huffington Post, we revealed how the shutdown affected critical ocean research, and how it could continue to impact fisheries management through next year.
After we posted our blog, “The Washington Post is Wrong About Farmed Salmon," we got a lot of questions about wild salmon feed ratio versus the feed ratio for farmed salmon. One commentator even suggested that because wild salmon eat at ratios higher than one to one, it might be better for the ocean if we switch to eating farmed salmon (instead of wild) because it would save more wild fish.