If you’re an ocean lover, you’re probably familiar with some of the ocean’s creepiest monsters of the deep—like anglerfish, with their glowing lures to trick their prey, to the blob sculpin, a ghostly-looking creature that’s sure to give anyone a fright. Many of the scariest-looking ocean animals are found in the deep sea, equipped with these strange features to deal with the cold, dark characteristics of the abyss.
- Australian scientists are criticizing the government’s Reef 2050 long-term sustainability plan, citing that it’s “inadequate to achieve the goal of restoring or even maintaining the diminished outstanding universal value of the reef.” The Australian Academy of Science says the proposal doesn’t address greenhouse gas emissions, even though government assessments found climate change to be the biggest threat to the reef. The Guardian
October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.
- New research shows that weather and climate patterns play a big role in influencing the weight of Adélie penguin chicks, native to the West Antarctic Peninsula. Penguin chicks that were exposed to elements like high wind and cooler air temperatures weighed less at the time of fledging, which increases chances of survivorship. EurekAlert
As you probably know, the vast, deep ocean is home to rich amounts of biodiversity—much of which appears rather spooky and frightful, like anglerfish with their many sharp teeth, to the stargazer fish with eyes on top of their head. With some species, though, the fright isn’t in their looks but simply in their name—like the vampire squid or ghost shrimp.
- In a new article, scientists called for “bold” action on overfishing and habitat destruction around the world for both industrial and small-scale fisheries. They call for more marine protected areas, and coordinated management and government activities. Phys. org
October marks National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet.
- The United Kingdom’s chief scientist is sounding the alarm on climate change, warning that the oceans can only absorb about one-third of what they’re emitting. His warning comes after new studies highlight how ocean acidification affects animals from sea urchins to lugworms. BBC News
The 2010 BP oil spill disaster killed 11 people and spewed over 200 million gallons of crude oil into the Gulf of Mexico, damaging ecosystems, local economies, and lifestyles for many Gulf residents. It’s been nearly four and a half years since the spill, but its effects on marine life and Gulf fishermen still persist.
- A new report found that ospreys don’t carry “significant” amounts of pharmaceutical chemicals, despite widespread presence in waters and some fish. This was the first study that looked at bioaccumulation of chemicals in osprey food webs. EurekAlert