Each month, Oceana magazine features a sustainable seafood recipe and chef. This month’s Chef’s Corner heads to New York City to spotlight Sam Talbot’s seafood restaurant and delicious coconut mussel recipe. Take a look below, and check out the original recipe in the summer issue of Oceana magazine.
Earlier this year, Oceana released a new report, “Wasted Catch,” that looked at the dirtiest fisheries in the United States for bycatch, and found that some U.S. fisheries discard more than half of everything they catch. This feature takes a close look at these fisheries and other issues surrounding bycatch.
The Atlantic bluefin tuna made an incredible recovery after decades of overfishing. Now, seismic airgun testing in the Mediterranean Sea threatens to unravel progress that was made for this super predator. This article was originally published in the summer 2014 issue of Oceana magazine, and the full excerpt can be viewed here.
April 20 marked the four-year anniversary of the Deepwater Horizon oil spill in the Gulf of Mexico. In the process of filming a short film about the aftermath of the spill, “Drill, Spill, Repeat,” Oceana staff met Al Sunseri, co-owner and president of P&J Oyster Company. His company has been in business for 138 years. Oceana staff sat down with Sunseri to discuss how the oyster industry is struggling four years after the spill. This is the final story in a three-part blog series that highlights the many faces of the Gulf’s recovery.
- White band disease has been killing off staghorn and elkhorn corals in the Caribbean since the 1970s, causing the outer layer of corals to turn white and peel off. Earlier this week, scientists linked three bacterial strains as causes for white band disease. New Scientist
April 20 marked the four-year anniversary of the Deepwater Horizon oil spill in the Gulf of Mexico. In the process of filming a short film about the aftermath of the spill, “Drill, Spill, Repeat?” Oceana staff met George Barisich, a commercial fisherman in Louisiana. Oceana staff sat down with Barisich to discuss his struggle to regain his heath and make a living from the ocean in the wake of the oil spill. This is the second story in a three-part blog series that highlights the many faces of the Gulf’s recovery. Stay tuned for more.
As Oceana prepares to expand our efforts to save the oceans to feed the world to two new countries, Oceana magazine talked with Bloomberg Philanthropies CEO Patricia Harris to learn more about the Vibrant Oceans initiative.
Janelle Chanona is no stranger to speaking out for her country’s oceans. A long-time anchor for Channel 5 news, one of Belize’s top national broadcasters, Janelle recently ran her own media and production company and advised several environmental groups in Belize, including Oceana. Oceana magazine sat down with Janelle to learn about how she plans to tackle the threats facing Belizean oceans.
Maximum sustainable yield, often called simply MSY, is a term you might run across if you’re reading about fisheries management. But what exactly does MSY mean? In each issue of Oceana magazine, fisheries scientist and Oceana board member Dr. Daniel Pauly breaks down a commonly used fisheries term. In the recent issue, Dr. Pauly explains MSY and how it plays a role in managing our ocean’s fish populations.
2014 just might be the most exciting year yet for Oceana. A recent grant from Bloomberg Philanthropies will allow us to open offices in two new countries – Brazil and the Philippines – in addition to furthering our existing campaigns in Chile. You can read more about the grant and Oceana’s new offices in this article, featured in the recent issue of Oceana magazine…