When you think of your favorite seafood dishes, we’re pretty sure that jellyfish is not on your list. But this often-overlooked sea creature can be the star of some very tasty dishes. In the recent issue of Oceana magazine, we featured Chef Mario Batali’s recipe for jellyfish salad.
If you haven't already heard, all of us at Oceana have some big news to share with you. Bloomberg Philanthropies is donating $53 million over five years to help us restore fisheries in three of the world’s largest fishing nations: Brazil, Chile, and the Philippines. Today, Oceana CEO Andy Sharpless partnered with board member Ted Danson to spread the good news in an editorial for the Huffington Post, which we'd like to share with you now...
In 2010, as many as sixteen sperm whales drowned in drift gillnets intended for swordfish off the coast of California. In the recent issue of Oceana magazine, we cover Oceana’s efforts to protect Pacific sperm whales from this fate. Read an excerpt below, or visit the full article here.
People don’t often think of international trade laws when they think of ocean conservation. But international trade agreements, like the Trans-Pacific Partnership, are immensely important for ending harmful practices like overfishing.
Today, Oceana’s VP for Chile, Alex Muñoz, partnered with Canadian actress Cobie Smulders write an editorial for the Huffington Post about how the Trans-Pacific Partnership is an important conservation opportunity. They urge their countries, and others in the TPP, to protect the oceans by ending harmful fisheries subsidies. We’d like to share their editorial with you, and we hope you’ll pass it on to others.
Each year, millions of sharks are slaughtered for their fins to meet the demand for shark fin soup. Over the past few years, several U.S. states passed laws against the trade in shark fins to help shut down the market. In the recent issue of Oceana magazine, we reveal how a government agency is taking steps to undermine these bans.
Each year, Oceana undertakes several scientific expeditions to explore and gather data about our ocean’s many ecosystems. In the recent issue of Oceana magazine, we cover three of these exciting expeditions from last year. Read an excerpt below, or visit the full article here.
Ocean conservationists talk a lot about "bycatch" and "discards." But what exacty do these terms mean? In each issue of Oceana magazine, fisheries scientist and Oceana board member Dr. Daniel Pauly breaks down a commonly used fisheries term. In the recent issue, Dr. Pauly explains these technical terms and how they contribue to overfishing.
Last month, Oceana CEO Andy Sharpless visited the New England Aquarium to talk about his new book, The Perfect Protein: A Fish Lover’s Guide to Saving the Oceans and Feeding the World. Co-authored with Suzannah Evans, the book explains how seafood will be key to solving the coming global hunger crisis. Wild fish populations in decline because of overfishing, destruction of habitat and bycatch, and we need to act fast in order to save them.
The holiday shopping season is almost over, and you’re probably still searching for a few last-minute gifts. We’re here to help with five must-read books for ocean-lovers on your gift list.
Four Fish: The Future of the Last Wild Food
By Paul Greenburg
After centuries of whaling, the North Atlantic right whale is one of the most endangered species in the U.S. and the rarest of all the large whales. Only 450-500 whales remain, and deaths from ship strikes are hindering their recovery.